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Fermentation, 2022 Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans and has therapeutic properties. Date palm camel milk has been reported to be beneficial for preventing and treating various diseases in Arab countries.
Magdy Ramadan Shahein +6 more
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Bacteriological Quality of Bottled Drinking Water and Municipal Tap Water in Northeastern Ethiopia
Frontiers in Environmental Science, 2022 Objective: Water-borne diseases cause high morbidity and mortality in developing countries, like Ethiopia. Diarrheal disease and typhoid are one of the top five diseases that cause significant public health burden and economic cost in Dessie city.
Awoke Keleb +4 more
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Effect of adding some medicinal and aromatic plant extracts on physiochemical, Microbiological and sensory properties of drinking yogurt [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2022 This study aimed to produce drinking yogurt using a lactic acid bacteria starter (Streptococcusthermophilus and Lactobacillus bulgaricus) with different concentrations of aqueous aromaticmedicinal plant extracts garlic: )0.2%, 0.5% and 0.8%) and mint: )1%
Israa Mohsen Khalil, Mahdi Hussain
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Frontiers in Microbiology, 2023 Burn is one of the leading causes of death and disability in children worldwide, and wound infection is an excellent challenge in burn treatment. We performed a retrospective review of pediatric burn patients with wound infections to reveal their ...
Yefang Ke, Lina Ye, Pan Zhu, Zhe Zhu
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Foods, 2021 In the present study, both yeast leavened bread (YLB) and artisanal sourdough wheat bread (SDB) were prepared. The physico-chemical, microbiological, and sensory properties of breads were monitored as a function of storage time (T = 25 °C).
Pavlina Katsi +5 more
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Molecular identification of pathogenic Escherichia coli virulence genes and histopathological analysis in chickens condemned for airsacculitis [PDF]
Ciência Rural, 2023 : The present study identified virulence genes and pathological changes caused by Escherichia coli in chicken carcasses condemned for airsacculitis and assessed if the histopathological examination and polymerase chain reaction (PCR) were effective for ...
Mylla Christy da Silva Dufossé +6 more
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Characterization of unsold Lechon as raw material for retort product development [PDF]
International Research Journal of Science, Technology, Education, and Management, 2022 Unsold Lechon of producers in Tacloban City reaches up to 200 kilograms, which necessitates a reworking process to prevent wastage, the additional cost of storage, and eventually profit loss.
Jennilou C. Patindol +4 more
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Jurnal Sain Peternakan Indonesia, 2020 Sate ayam merupakan produk olahan daging tradisional yang diminati masyarakat luas namun memiliki daya simpan yang rendah. Ready-to-eat (RTE) sate ayam diproduksi dengan menggunakan metode sterilisasi pada temperature 121°C selama 45 menit.
E. Triyannanto +6 more
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QUALITY EVALUATION OF CONCENTRATED MILKS SOLD AT LOCAL MARKETS [PDF]
Assiut Veterinary Medical Journal, 2011 Concentrated milk is an important dairy product, because it can be utilized as a final product or as intermediate material. One hundred and twenty random samples of concentrated milk (60 each of full cream sweetened condensed and unsweetened evaporated ...
A.M. NAZEM +3 more
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Journal of Agriculture, Food and Environment, 2023 The study was conducted to know the present status of meat handling and processing facilitiesin Dhaka, Chittagong and Sylhet Divisional cities and to assess the microbial condition of meat.
Rahman SME
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