Results 11 to 20 of about 227,755 (266)
HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY [PDF]
Kafrelsheikh Veterinary Medical Journal, 2009 A total number of one hundred samples from each packed and unpacked locally produced smoked herring fish (50 of each) were collected randomly from different shops and supermarkets of different sanitation levels at Kafr El-sheikh city.
G.I. Mazyad, E. M. I. Khalifa
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Characterization of unsold Lechon as raw material for retort product development [PDF]
International Research Journal of Science, Technology, Education, and Management, 2022 Unsold Lechon of producers in Tacloban City reaches up to 200 kilograms, which necessitates a reworking process to prevent wastage, the additional cost of storage, and eventually profit loss.
Jennilou C. Patindol +4 more
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CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE [PDF]
Kafrelsheikh Veterinary Medical Journal, 2009 A total of one hundred samples of soft white cheese (Domiati cheese) which produced by modern and primitive factories were collected from dairy shops and supermarkets in Kafr El-Sheikh and Desuq cities(25 samples each of modern and primitive factories ...
T. H. S. Badier, E. M. I. Khalifa
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Food Science of Animal Resources, 2022 The current study investigated the effects of the most suitable modified atmosphere packaging (MAP) on the physicochemical, microbiological, and sensory properties of fermented dry sausages during 45 days of refrigeration (4°C) storage period. Treatments
Ameer Ammara +2 more
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Frontiers in Microbiology, 2023 When faced with an unidentified body, identifying the victim can be challenging, particularly if physical characteristics are obscured or masked. In recent years, microbiological analysis in forensic science has emerged as a cutting-edge technology.
Geyao Xu +10 more
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The microbiology of asthma [PDF]
Nature Reviews Microbiology, 2012 Asthma remains an important human disease that is responsible for substantial worldwide morbidity and mortality. The causes of asthma are multifactorial and include a complex mix of environmental, immunological and host genetic factors. In addition, epidemiological studies show strong associations between asthma and infection with respiratory pathogens,
Edwards, Michael R. +4 more
openaire +2 more sources
Journal of Pure and Applied Microbiology, 2021 The study aimed at assessing the proximate composition, isolation, characterization of some Enterobacteriaceae from two (2) brands of poultry feeds marketed in Mando, Kaduna, Nigeria.
S.S.D. Mohammed +3 more
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Physicochemical and microbiological characteristics of diverse Spanish cured meat products
CyTA - Journal of Food, 2018 A study about the influence of commercial packaging on physicochemical and microbiological characteristics of Spanish cured meat products was performed.
Rosa A. Menéndez +4 more
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Development of spreadable olive paste from the Sevillana variety
Grasas y Aceites, 2009 The development of a spreadable olive paste was carried out. Sevillian or Gordal green olive varieties were used in the paste. Pastes were prepared by crushing olives after pit removal and adding preservatives (potassium solvate and sodium benzoate), and
Marco Schwartz +3 more
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Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [PDF]
Food Technology Research JournalThis study aimed to develop and evaluate an active edible film formulated from potato peel powder (PPP) and turmeric to enhance the quality, safety, and shelf life of Ras cheese.
Wafaa M. Salama +3 more
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