Results 11 to 20 of about 410,576 (311)
Clinical Microbiology and Infection, 2020 Digitalization and artificial intelligence have an important impact on the way microbiology laboratories will work in the near future. Opportunities and challenges lie ahead to digitalize the microbiological workflows. Making efficient use of big data, machine learning, and artificial intelligence in clinical microbiology requires a profound ...
Egli, Adrian +2 more
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Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]
, 2010 This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core +3 more sources
HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY [PDF]
Kafrelsheikh Veterinary Medical Journal, 2009 A total number of one hundred samples from each packed and unpacked locally produced smoked herring fish (50 of each) were collected randomly from different shops and supermarkets of different sanitation levels at Kafr El-sheikh city.
G.I. Mazyad, E. M. I. Khalifa
doaj +1 more source
CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE [PDF]
Kafrelsheikh Veterinary Medical Journal, 2009 A total of one hundred samples of soft white cheese (Domiati cheese) which produced by modern and primitive factories were collected from dairy shops and supermarkets in Kafr El-Sheikh and Desuq cities(25 samples each of modern and primitive factories ...
T. H. S. Badier, E. M. I. Khalifa
doaj +1 more source
Food Science of Animal Resources, 2022 The current study investigated the effects of the most suitable modified atmosphere packaging (MAP) on the physicochemical, microbiological, and sensory properties of fermented dry sausages during 45 days of refrigeration (4°C) storage period. Treatments
Ameer Ammara +2 more
doaj +1 more source
Microbiological effectiveness of disinfecting water by boiling in rural Guatemala. [PDF]
, 2010 Boiling is the most common means of treating water in the home and the benchmark against which alternative point-of-use water treatment options must be compared.
Clasen, Thomas +2 more
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A geospatial approach to assessing microbiological water quality risks associated with irrigation abstraction [PDF]
, 2011 All crops that are eaten raw can present a microbiological risk to consumers. Disease outbreaks in the United Kingdom and United States have illustrated that ready-to-eat crops can be a vehicle for the transmission of gastrointestinal disease ...
Tyrrel, Sean F. +7 more
core +1 more source
Microbiological evaluation of swimming pool water at hotel units [PDF]
, 2023 The swimming pools are currently operated by public and private entities for the development of sports, recreational and therapeutic activities. Therefore, it is essential to guarantee the quality of the pool water, as they can be the cause of various ...
Mota, Sandra +4 more
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Microbiology of the Phyllosphere [PDF]
Applied and Environmental Microbiology, 2003 The above-ground parts of plants are normally colonized by a variety of bacteria, yeasts, and fungi. While a few microbial species can be isolated from within plant tissues, many more are recovered from the surfaces of healthy plants.
Steven E, Lindow, Maria T, Brandl
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Microbiology of wetlands [PDF]
Frontiers in Microbiology, 2013 Wetlands are ecologically as well as economically important systems due to their high productivity, their nutrient (re)cycling capacities, and their prominent contribution to global greenhouse gas emissions. Being on the transition between terrestrial and—aquatic ecosystems, wetlands are buffers for terrestrial run off thereby preventing eutrophication
Bodelier, Paul L. E. +1 more
openaire +4 more sources