Results 11 to 20 of about 226,686 (268)

Digital microbiology [PDF]

open access: yesClinical Microbiology and Infection, 2020
Digitalization and artificial intelligence have an important impact on the way microbiology laboratories will work in the near future. Opportunities and challenges lie ahead to digitalize the microbiological workflows. Making efficient use of big data, machine learning, and artificial intelligence in clinical microbiology requires a profound ...
Egli, Adrian   +2 more
openaire   +4 more sources

HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY [PDF]

open access: yesKafrelsheikh Veterinary Medical Journal, 2009
A total number of one hundred samples from each packed and unpacked locally produced smoked herring fish (50 of each) were collected randomly from different shops and supermarkets of different sanitation levels at Kafr El-sheikh city.
G.I. Mazyad, E. M. I. Khalifa
doaj   +1 more source

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE [PDF]

open access: yesKafrelsheikh Veterinary Medical Journal, 2009
A total of one hundred samples of soft white cheese (Domiati cheese) which produced by modern and primitive factories were collected from dairy shops and supermarkets in Kafr El-Sheikh and Desuq cities(25 samples each of modern and primitive factories ...
T. H. S. Badier, E. M. I. Khalifa
doaj   +1 more source

Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage

open access: yesFood Science of Animal Resources, 2022
The current study investigated the effects of the most suitable modified atmosphere packaging (MAP) on the physicochemical, microbiological, and sensory properties of fermented dry sausages during 45 days of refrigeration (4°C) storage period. Treatments
Ameer Ammara   +2 more
doaj   +1 more source

Advances in machine learning-based bacteria analysis for forensic identification: identity, ethnicity, and site of occurrence

open access: yesFrontiers in Microbiology, 2023
When faced with an unidentified body, identifying the victim can be challenging, particularly if physical characteristics are obscured or masked. In recent years, microbiological analysis in forensic science has emerged as a cutting-edge technology.
Geyao Xu   +10 more
doaj   +1 more source

Occurrence of Escherichia coli and Salmonella species in Some Livestock (Poultry) Feeds in Mando, Kaduna, Nigeria

open access: yesJournal of Pure and Applied Microbiology, 2021
The study aimed at assessing the proximate composition, isolation, characterization of some Enterobacteriaceae from two (2) brands of poultry feeds marketed in Mando, Kaduna, Nigeria.
S.S.D. Mohammed   +3 more
doaj   +1 more source

The microbiology of asthma [PDF]

open access: yesNature Reviews Microbiology, 2012
Asthma remains an important human disease that is responsible for substantial worldwide morbidity and mortality. The causes of asthma are multifactorial and include a complex mix of environmental, immunological and host genetic factors. In addition, epidemiological studies show strong associations between asthma and infection with respiratory pathogens,
Edwards, Michael R.   +4 more
openaire   +2 more sources

Physicochemical and microbiological characteristics of diverse Spanish cured meat products

open access: yesCyTA - Journal of Food, 2018
A study about the influence of commercial packaging on physicochemical and microbiological characteristics of Spanish cured meat products was performed.
Rosa A. Menéndez   +4 more
doaj   +1 more source

Development of spreadable olive paste from the Sevillana variety

open access: yesGrasas y Aceites, 2009
The development of a spreadable olive paste was carried out. Sevillian or Gordal green olive varieties were used in the paste. Pastes were prepared by crushing olives after pit removal and adding preservatives (potassium solvate and sodium benzoate), and
Marco Schwartz   +3 more
doaj   +1 more source

Microbiology of the Phyllosphere [PDF]

open access: yesApplied and Environmental Microbiology, 2003
The above-ground parts of plants are normally colonized by a variety of bacteria, yeasts, and fungi. While a few microbial species can be isolated from within plant tissues, many more are recovered from the surfaces of healthy plants.
Steven E, Lindow, Maria T, Brandl
openaire   +2 more sources

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