Results 21 to 30 of about 410,576 (311)

Advances in machine learning-based bacteria analysis for forensic identification: identity, ethnicity, and site of occurrence

Frontiers in Microbiology, 2023
When faced with an unidentified body, identifying the victim can be challenging, particularly if physical characteristics are obscured or masked. In recent years, microbiological analysis in forensic science has emerged as a cutting-edge technology.
Geyao Xu, Geyao Xu, Xianzhuo Teng, Xing-Hua Gao, Xing-Hua Gao, Li Zhang, Li Zhang, Hongwei Yan, Hongwei Yan, Rui-Qun Qi, Rui-Qun Qi   +10 more
doaj   +1 more source

Microbiological.

, 2021
(This file contains Microbiological analysis of water samples). (XLSX)
J. J. Babu Geddam (11662898), Sivaperumal P. (11662901), Naveen K. Ramachandrappa (11662904), Ananthan Rajendran (11194887), Sree Ramakrishna K. (11662907), Mahesh Kumar Mummadi (11662892), Pagidoju Sreenu (11662910), Raghavendra Pandurangi (11662895), Sukesh Narayan Sinha (8308446)   +8 more
core   +1 more source

Occurrence of Escherichia coli and Salmonella species in Some Livestock (Poultry) Feeds in Mando, Kaduna, Nigeria

Journal of Pure and Applied Microbiology, 2021
The study aimed at assessing the proximate composition, isolation, characterization of some Enterobacteriaceae from two (2) brands of poultry feeds marketed in Mando, Kaduna, Nigeria.
S.S.D. Mohammed, S. Al-hassan, J.R. Wartu, A.A. Abdul Rahman   +3 more
doaj   +1 more source

Microbiological profile.

, 2022
Microbiological profile.
Bartosz Tyczynski (10113645), Andreas Kribben (117130), Daniel Wendt (806946), Arjang Ruhparwar (87186), Alexander Weymann (298793), Mohamed El Gabry (11331107), Bastian Schmack (607063), Ender Demircioglu (10113642), Zaki Haidari (10113639), Matthias Thielmann (559410), Kristina Boss (10113636)   +10 more
core   +1 more source

Physicochemical and microbiological characteristics of diverse Spanish cured meat products

CyTA - Journal of Food, 2018
A study about the influence of commercial packaging on physicochemical and microbiological characteristics of Spanish cured meat products was performed.
Rosa A. Menéndez, Eugenia Rendueles, José J. Sanz, Jesús A. Santos, María C. García-Fernández   +4 more
doaj   +1 more source

Development of spreadable olive paste from the Sevillana variety

Grasas y Aceites, 2009
The development of a spreadable olive paste was carried out. Sevillian or Gordal green olive varieties were used in the paste. Pastes were prepared by crushing olives after pit removal and adding preservatives (potassium solvate and sodium benzoate), and
Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas   +3 more
doaj   +1 more source

Macroecology for microbiology [PDF]

Environmental Microbiology Reports, 2016
To microbiologists, the term macroecology may conjure iconic images of wildebeests grazing in African savannahs or hummingbirds pollinating flowers in a tropical rain forest. Contrary to what the name implies, macroecology is not the ecological study of macroscopic organisms.
Lennon, Jay T, Locey, Kenneth J
openaire   +2 more sources

Enhancing the Quality and Safety of Ras Cheese Using an Active Edible Film Based on Potato Peel Powder and Turmeric [PDF]

Food Technology Research Journal
This study aimed to develop and evaluate an active edible film formulated from potato peel powder (PPP) and turmeric to enhance the quality, safety, and shelf life of Ras cheese.
Wafaa M. Salama, Waheed A. Ragb, Entsar S. Abdou, Atiat S. Dosuky   +3 more
doaj   +1 more source

Microbiological results.

, 2023
Microbiological results.
Robin Janssen (14581301), Luis Gómez (4378243), Felipe González (792935), Sarita Aguirre (14581298), Rosarito Coronel Teixeira (14581292), Eva González (91144), Martin Boeree (6459254), Nilda Jiménez de Romero (14581295), Cecile Magis-Escurra (361924)   +8 more
core   +1 more source

Space Microbiology [PDF]

Microbiology and Molecular Biology Reviews, 2010
SUMMARY The responses of microorganisms (viruses, bacterial cells, bacterial and fungal spores, and lichens) to selected factors of space (microgravity, galactic cosmic radiation, solar UV radiation, and space vacuum) were determined in space and laboratory simulation experiments.
Horneck, Gerda, Klaus, David M., Mancinelli, Rocco L.   +2 more
openaire   +3 more sources