Results 1 to 10 of about 26,413 (120)

The Effect of Seaweed Extract (Gracilaria spp.) Towards the Freshness Quality Changes of Fresh Milkfish (Chanos chanos) During Cold Storage

Journal of Marine and Coastal Science, 2023
Milkfish (Chanos chanos) is a type of fish that has high economic value and good nutrition but very easy to decay. People often use formaldehyde and preservatives synthesis of the other so that the fish is not quickly decay.
Chairunnisa Ramadhani Putri, Sri Subekti, dwi yuli pujiastuti   +2 more
doaj   +1 more source

Effect Of Additional Lemongrass (Cymbopogon Nardus L.) Powder On Antioxidant Activity And Organoleptic Quality Of Wild Cherry (Muntingia Calabura L.) Leaf Powder Mask

Agritepa, 2021
Muntingia calabura L., is also known as Jamaica Cherry,is one of plants in the family Muntingiaceae and a native neotropics plant from south of Mexico to Bolivia.
I Putu Widiantara, Mega Trishuta Pathiassana, Jamila A Wahab   +2 more
doaj   +1 more source

The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination

Jurnal Medik Veteriner, 2023
This study aimed to determine the effect of storage time for fortified goat's milk yogurt white rice bran flour on organoleptic physical characteristics, pH value, amount of coliform and Salmonella sp. contamination.
Ajeng Erika Prihatuti Haskito, Chanif Mahdi, Faniar Tasha Almara, Restu Wika Bina   +3 more
doaj   +1 more source

Human olfactory discrimination of genetic variation within Cannabis strains

Frontiers in Psychology, 2022
Cannabis sativa L. is grown and marketed under a large number of named strains. Strains are often associated with phenotypic traits of interest to consumers, such as aroma and cannabinoid content.
Anna L. Schwabe, Samantha K. Naibauer, Mitchell E. McGlaughlin, Avery N. Gilbert   +3 more
doaj   +1 more source

Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023
The pulsed electric field (PEF)has been extensively studied in milk processing. However, treatment conditions still need to be improved to meet safety for consumption.
Anugerah Dany Priyanto, Teti Estiasih, Angky Wahyu Putranto, Widyasari , Pardi Sampe Tola   +4 more
doaj   +1 more source

Bakso Ayam KUB Fortifikasi Ekstrak Daun Sirsak (Annona muricata Linn): Tinjauan Kandungan Protein, Daya Ikat Air, Organoleptik, dan Kandungan Antioksidan

Jurnal Agripet, 2023
. Bakso ayam KUB fortifikasi ekstrak daun sirsak merupakan salah satu diversifikasi produk yang bersifat pangan fungsional. Kandungan Flavonoid pada daun sirsak dapat berfungsi sebagai antioksidan.
Kania Andira Fitrah, Sri Hartatik, Pradiptya Ayu Harsita   +2 more
doaj   +1 more source

Sauce Product Development with Black Garlic Addition as a Flavour Enhancer and Antioxidant

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022
This study aims to determine the variations effect of black garlic concentration on the sauce's physical, chemical, and organoleptic characteristics. The experimental design used was a Completely Randomized Design with a single factor, the ratio of black
Herlina, Riska Rahma Vionita, Sulistiyani , Nurhayati , Triana Lindriati   +4 more
doaj   +1 more source

THREE-SPOT GOURAMI (TRICHOGASTER TRICHOPTERUS) CHIPS WITH DIFFERENT AND DURATION COOKING METHOD [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2022
Research on dry marsh Three-Spot Gourami has been carried out without utilizing and addition of sow seasoning as much as 15%. Removal of the head can reduce the weight of products and nutrients wasted without being utilized.
Purnomo, Salim D., Sari K.D., Arianti A., Hasanah U., Khotimah I.K., Aisyah S., Adawyah R., Candra   +8 more
doaj  

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

Foods, 2022
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose formation is affected by the olive variety and maturity
Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Julián Lozano-Castellón, Eleftherios Miliarakis, Inés Domínguez-López, Antònia Ninot, Agustí Romero-Aroca, Rosa Maria Lamuela-Raventós, Maria Pérez, Anna Vallverdú-Queralt, Alessandra Bendini   +11 more
doaj   +1 more source

Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020
The research aims to determine the effectiveness of pandan wangi (Pandanus amaryllifolius Roxb.) leaves extract (PWLE) as flies repellent and understand its effect on the organoleptic qualities of chicken meat.
Arif Ismanto, Hosni Mubarok, Fikri Ardhani   +2 more
doaj   +1 more source