Evaluation of Microcrystalline Cellulose Derived from Saccharum officinarum L. (Sugarcane) Leaves as a Disintegrant in Tablet Formulations [PDF]
Advanced Pharmaceutical Bulletin, 2020 Purpose: Complete recycling of the crop residues of sugarcane in the Philippines remains to be achieved. This study purposed to derive microcrystalline cellulose (MCC) from sugarcane leaves and test its disintegrating properties in tablet formulation ...
Julie Ann S. Ng
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, 2020 The dataset compiles survival data, muscle mineral content as proxy for nutritional quality and the taste, smell, texture, and appearance as proxies for organoleptic quality of the northern shrimp Pandalus borealis after an exposure of 30 days under ...
Noisette, Fanny +5 more
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Table 2. Results of organoleptic observation's ointment subfraction 10% Meniran leaves
, 2023 Table 2.
sanubari rela tobat
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The Taste of Arabica Coffee in Several Altitude and Shading Condition [PDF]
E3S Web of Conferences, 2023 The research that aimed to analyze the relationship between altitude and shade of Arabica coffee plants on the taste of coffee has been conducted. This study uses an organoleptic analysis method that refers to the Specialty Coffee Association of America (
Saurnida Asiana Siahaan Adriani +4 more
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Evaluation Criteria of Organoleptic Properties of Dried Apple Fruit [PDF]
, 2023 This article describes the results of research on the dryinging of various varieties of apples. The experiments were conducted to study the parameters important for evaluating the organoleptic properties of apple fruit after drying.
Abdujobborovna, Usmanova Kamola
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New Crop Testing Nutritional and Organoleptic Analysis [PDF]
, 2020 Final Poster for New Crop Testing Nutritional and Organoleptic ...
Romeyn, Matthew W. +2 more
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Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties [PDF]
, 2023 Healthy lifestyle and consumption of fermented products, is the trend that is popular among health-conscious individuals. Monascus fermented durian seed (MFDS) is a fermented product of durian seed using the Monascus purpureus culture.
I. Kuswardani +6 more
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Oral malodor: A review of etiology and pathogenesis
Journal of Dr. NTR University of Health Sciences, 2015 Oral malodor or halitosis is a condition characterized by unpleasant odors emanating from the oral cavity. The aim of the present review is to classify and explain the etiology and pathogenesis of oral malodor.
Ajay Benerji Kotti, R V Subramanyam
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Jurnal Sain Peternakan Indonesia, 2023 One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour.
Andi Nurul Mukhlisah +3 more
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The Fat Content and Organoleptic Value of Broiler Eggs Soaked in Bay Leaf Infusion (Eugenia polyantha)): - [PDF]
, 2022 Chicken eggs are animal foods that are consumed by many people because they are cheaper and easier to obtain than other animal foods. Bay leaf is known to the public as one of the most popular kitchen spices not only because of its many health benefits ...
Sestilawarti Sestilawarti +3 more
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