Results 21 to 30 of about 26,413 (120)
Pharmacognostic evaluation of stem bark and leaves of Anogeissus pendula Edgew
Ancient Science of Life, 2017 Background: Anogeissus pendula Edgew has ethnomedicinal importance in various parts of India. It is used in diarrhoea, dysentery, cough, wound healing, burns, skin diseases and gastric disorder.
Deeksha Singh +4 more
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Jurnal Ilmu Peternakan dan Veteriner Tropis, 2020 This study aims to determine the effect of adding soursop leaf extract (SLE) at level 0 (control), 2, 4, and 6% (the weight of SLE /the weight of the dough) on the physical, organoleptic and antioxidant qualities of chicken sausages.
Arif Ismanto, Sitiani Subaihah
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Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023 The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium.
Ridha Nirmalasari +2 more
doaj +1 more source
Journal of Applied Food Technology, 2019 This research aims to determine the effect of High Fructose Syrup (HFS) addition to carbon dioxide (CO2) content, ethanol content and organoleptic properties of green coconut water kefir, and to determine the ideal HFS concentration for green coconut ...
Lita Lusiana Surja +2 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianTea is a drink that is much sought after by Indonesian people. Moringa leaves have a high antioxidant content, especially flavonoids and polyphenols which can be used as raw materials for tea.
Riski Bayu Lintang, Nurul Hidayah
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CAPACITY OF MAINTAINING THE APPLES QUALITY, IN FRESH CONDITION-CASE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2015 A balanced diet implies consuming fruit throughout the year, for which their preservation throughout the winter helps to ensure their consumption and increase the growing profitability by avoiding the market overloading during fruit harvest.
Nicoleta OLTENACU, Elena LASCĂR
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Pemanfaatan tepung kentang sebagai substitusi tepung terigu dalam pembuatan bolu marmer panggang
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi PertanianEfforts to reduce the use of domestic wheat flour include the use of local food ingredients such as tubers. Potatoes can be used to make potato flour, a type of flour derived from potatoes that can be used as an alternative to adding wheat flour as a ...
Ardita Epi Pratiwi, Ngatirah, Sunardi
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Теория и практика переработки мяса, 2023 This study aimed to investigate the effect of adding amaranth flour to meat patties on their chemical composition. Four different variations of meat patties were prepared, with amaranth flour added at concentrations of 5%, 10%, and 15% in place of beef ...
A. K. Suychinov +6 more
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HorticulturaeSome olive cultivars grown in southeastern Italy are characterized by the production of olives with a reduced level of bitterness. They are known as sweet olive cultivars and fruits are usually consumed directly or cooked without any debittering process,
Salem Alhajj Ali +5 more
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Pharmacognosy and Analytical Profile of Bhunimbadi Churna: A Polyherbal Formulation
Indian Journal of Ayurveda and Integrative Medicine KLEUBackground: Charak Samhita, an ancient Ayurvedic text, offers a vast repository of effective polyherbal formulations for treating various diseases. Ensuring the standardization and authentication of these compound formulations is crucial for quality ...
Pratik Sharma +4 more
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