Organoleptic characteristics of melon fruits intended for storage [PDF]
, 2023 In the article, the results of the research carried out for the purpose of studying the organoleptic characteristics of melon fruits intended for storage are given with an in-depth scientific analysis ...
Ergashevich, Umidov Shavkat +1 more
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The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt [PDF]
, 2022 The addition of Ambon Banana Puree (ABP) has potential to improve the functional and organoleptic properties of rice bran yogurt. Hence, this study was aim to determine the effect of different concentrations of ABP on physicochemical, microbiological ...
Ihab Tewfik +20 more
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Production of Coconut Milk Cheese and Its Organoleptic Characteristics [PDF]
, 2022 Cheese is a dairy product that contains lactose so it cannot be consumed by lactose intolerant. Coconut milk can be used as an alternative to produce lactose-free cheese.
Halim, Judella Kusuma +2 more
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QUALITY LOSS ANALYSIS OF CAPTURE FISHERIES IN THE GULF OF TOMINI REGION, INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 The post-harvest fish loss in Indonesia is relatively high or about 30 percent. Even Food and Agriculture Organization (FAO) states that the post-harvest fish loss in Indonesia reaches up to 30 percent per year. This study aims to analyze quality loss of
Miru S., Suparman
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Organoleptic assessment of halitosis for dental professionals - general recommendations [PDF]
, 2014 An organoleptic assessment of an odor is defined as a method that can measure the strength of target odors and expresses the value in terms of a point or number with reference to a pre-defined organoleptic scale.
Greenman, J +3 more
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Pengaruh metode pelelehan (thawing) terhadap mutu udang vaname (Litopenaeus vannamei)
Agrointek, 2023 One of the shrimp cultivated in Indonesia is the vannamei shrimp. Shrimp is a food product that is easily damaged. Therefore, good and proper handling ensures the product is of high quality and not easily damaged.
Hafiludin Hafiludin +1 more
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Sardine (Sardinella sp.) Quality Based on Organoleptic Tests in Atapupu Waters, Belu Regency, East Nusa Tenggara [PDF]
, 2023 One of the fish handling techniques needed to maintain fish freshness is the cold chain application. Cold chain system is very important to be applied in the post-catch handling process to extend the fish rigor mortis phase. Fishermen and fishmongers are
Ismail, Masrurah +4 more
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Indonesian Journal of Agricultural Research, 2019 Noni (Morinda citrifolia L.) is a fruit that known to be effective against many diseases. Its phenol and flavonoid contentacted as antioxidant, anticancer, antiinflamation and to fluent the blood vessel.
Kristiawan Prasetyo Agung Nugroho +2 more
doaj +1 more source
Organoleptic Evaluation of Coffee Harvested in Plastic Nets [PDF]
, 1981 Organoleptic Evaluation of Coffee Harvested in Plastic NetsOrganoleptic Evaluation of Coffee Harvested in Plastic ...
de Caloni, Isabel B.
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Jurnal Kesehatan, 2023 Brownies are food, a distraction loved by all class ages. Most study regarding the added brownies' and other material shows that the product experience organoleptic changes and does not increase mark nutrition, including antioxidants.
Arie Nugroho +3 more
doaj +1 more source