Results 31 to 40 of about 410,576 (311)

Pilot Study on the Physical, Chemical, and Biological Determinants of Indoor Air Quality in University Classrooms

open access: yesEnvironmental and Climate Technologies, 2023
In the context of an escalating energy crisis, the burgeoning prevalence of remote work, and challenging climatic conditions, ensuring optimal indoor air quality (IAQ) has emerged as a pressing concern.
Edelmers Edgars   +12 more
doaj   +1 more source

Improving the quality of meat and canned products by production technology

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
This article provides an overview of qualification testing programs, inter-laboratory comparative tests and qualification testing in testing laboratories that analyze the safety of canned meat products.
L. K. Baybolova   +2 more
doaj   +1 more source

Physicochemical and microbiological characteristics of fruit-based kombucha [PDF]

open access: yes, 2023
Kombucha is a fermented drink made out of tea leaves, although recently other alternatives were considered as substitutes, such as fruits. Using different types of fruit could affect the characteristics of fruit-based kombucha.
Cahyadi, A.B.   +3 more
core   +1 more source

Quality assurance of some locally processed meat products [PDF]

open access: yesBenha Veterinary Medical Journal, 2018
One hundred random samples of meat products represented by 25 samples each of minced meat, beef burger, sausage and luncheon which were collected from different supermarkets in Cairo and Giza cities, Egypt.
Hatem El- Nagar   +4 more
doaj   +1 more source

Microbiological findings.

open access: yes, 2019
Microbiological findings.
Cristina Zambrano (7878686)   +11 more
core   +2 more sources

Assessing the consistency and microbiological effectiveness of household water treatment practices by urban and rural populations claiming to treat their water at home: a case study in Peru. [PDF]

open access: yes, 2014
BACKGROUND: Household water treatment (HWT) can improve drinking water quality and prevent disease if used correctly and consistently by vulnerable populations. Over 1.1 billion people report treating their water prior to drinking it.
Claudio Lanata (676828)   +19 more
core   +2 more sources

Microbiological characteristics of MRSA.

open access: yes, 2022
Microbiological characteristics of MRSA.
Masaru Shimizu (5064926)   +5 more
core   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Cow Dung Liquid Mulch Improves Maize Yields: Beneficial Microorganisms Are Enriched and Environmental Risks Are Reduced and Nutrient Cycling Is Promoted

open access: yesAgronomy
Cow dung liquid mulch (CDLM), which uses cow dung as a raw material, has a good degradability and is a potential alternative to traditional plastic agricultural mulch, but there is a lack of research on the effects of CDLM on rhizosphere soil ...
Getong Liu   +8 more
doaj   +1 more source

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