Results 51 to 60 of about 410,576 (311)
Microbiological characteristics.
, 2019 Microbiological characteristics.
Thomas Bauer (7512581) +11 more
core +1 more source
, 2023 : Globally, the zeal to develop vastly-enriching gluten-free, scrumptious therapeutic food forms from multiple botanicals, processed into different flour mixes increased after COVID-19 outbreak.
Oleghe, P.O. +2 more
core +1 more source
Pathways and pitfalls: a qualitative study of student experiences in biomedical science education
FEBS Open Bio, EarlyView.Biomedical science students from underrepresented backgrounds face barriers including financial strain, disrupted laboratory access and cultural exclusion. Peer networks provide vital support when institutional systems are difficult to navigate. To create inclusive learning environments and achieve academic success, educators should blend active, hands‐
Olivia J. Russell +8 more
wiley +1 more source
Microbiological Screening of river Ganga before and after Shivratri
Environment Conservation Journal, 2011 Rivers in India have been regarded from time immemorial as sacred water bodies. The holy Ganges flowing in the most populated northern India is also declared unfit for even bathing.
Nisha Sharma, Padma Singh
doaj +1 more source
FEBS Open Bio, EarlyView.NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
CONTRIBUIÇÃO AO ESTUDO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DO LEITE UHT
Revista do Instituto de Latícinios Cândido Tostes, 2011 O leite UHT é o leite fluido mais consumido no Brasil. Esse consumo vem crescendo nos últimos anos devido a sua praticidade de armazenamento e longa vida útil.
Ronaldo Tamanini, +4 more
doaj
Physicochemical and Microbiological Properties of A Traditional Turkish Cheese (Kirli Hanım Peyniri)
ISPEC Journal of Agricultural SciencesThis study investigates a traditional Turkish dairy product known as ‘Kirli Hanım Peyniri (KHC)’, focusing on its physicochemical, microbiological, biogenic amine content and sensory properties over a 90-day storage period.
Songül ŞAHİN ERCAN
doaj +1 more source
FEBS Open Bio, EarlyView.We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli +3 more
wiley +1 more source