Results 51 to 60 of about 5,388,942 (324)

Microbiology and atmospheric processes: Biological, physical and chemical characterization of aerosol particles [PDF]

open access: yes, 2008
The interest in bioaerosols has traditionally been linked to health hazards for humans, animals and plants. However, several components of bioaerosols exhibit physical properties of great significance for cloud processes, such as ice nucleation and cloud
Ahern, H. E.   +8 more
core   +2 more sources

An astrometric and spectroscopic study of the $\delta$ Scuti variable HD21190 and its wide companion CPD -83$^{\circ}$ 64B [PDF]

open access: yes, 2017
Although pulsations of $\delta$ Scuti type are not expected among Ap stars from a theoretical point of view, previous observations of the known $\delta$ Scuti star HD21190 indicated a spectral classification F2 III SrEuSi:, making it the most evolved Ap ...
Aliçavuş, F. Kahraman   +6 more
core   +2 more sources

Mechanisms and kinetic assays of aminoacyl‐tRNA synthetases

open access: yesFEBS Letters, EarlyView.
Accurate protein synthesis is crucial for life. The key players are aminoacyl‐tRNA synthetases (AARSs), which read the genetic code by pairing cognate amino acids and tRNAs. AARSs establish high amino acid selectivity by employing physicochemical limits in molecular recognition.
Igor Zivkovic   +2 more
wiley   +1 more source

An Ethyl-Thioglycolate-Functionalized Fe3O4@ZnS Magnetic Fluorescent Nanoprobe for the Detection of Ag+ and Its Applications in Real Water Solutions

open access: yesNanomaterials, 2023
Ethyl-thioglycolate-modified Fe3O4@ZnS nanoparticles (Fe3O4@ZnS-SH) were successfully prepared using a simple chemical precipitation method. The introduction of ethyl thioglycolate better regulated the surface distribution of ZnS, which can act as a ...
Xin Chen   +5 more
doaj   +1 more source

Instrument performs nondestructive chemical analysis, data can be telemetered [PDF]

open access: yes, 1965
Instrument automatically performs a nondestructive chemical analysis of surfaces and transmits the data in the form of electronic signals. It employs solid-state nuclear particle detectors with a charged nuclear particle source and an electronic pulse ...
Turkevich, A.
core   +1 more source

The nature of the potassium compound acting as a promoter in iron-alumina catalysts for ammonia synthesis [PDF]

open access: yes, 1975
The chemical form of the potassium promoter on an iron-alumina catalyst during ammonia synthesis has been studied by two methods, viz, (i) the measurement of the equilibrium constant of the process KNH2 + H2 KH + NH3, and (ii) chemical analysis of the ...
Bolink, W.J.   +3 more
core   +3 more sources

Single‐cell insights into the role of T cells in B‐cell malignancies

open access: yesFEBS Letters, EarlyView.
Single‐cell technologies have transformed our understanding of T cell–tumor cell interactions in B‐cell malignancies, revealing new T‐cell subsets, functional states, and immune evasion mechanisms. This Review synthesizes these findings, highlighting the roles of T cells in pathogenesis, progression, and therapy response, and underscoring their ...
Laura Llaó‐Cid
wiley   +1 more source

Analysis of higher spin black holes with spin-4 chemical potential [PDF]

open access: yes, 2014
We consider the $AdS_{3}/CFT_{2}$ duality between certain coset WZW theories at large central charge and Vasiliev 3D higher spin gravity with a single complex field.
Beccaria, Matteo, Macorini, Guido
core   +2 more sources

Biological and technical complexities in analyzing extracellular vesicle immune interactions in B‐cell malignancies

open access: yesFEBS Letters, EarlyView.
Extracellular vesicles (EVs) mediate intercellular communication in tumor immune microenvironments. However, their role in B‐cell malignancies remains poorly defined, owing to biological complexity and technical challenges in EV isolation and analysis.
Daniel Bachurski, Michael Hallek
wiley   +1 more source

Browning reactions between oxidized vegetable oils and amino acids

open access: yesCzech Journal of Food Sciences, 2004
Browning of stored food products, not exposed to heat treatment, is generally considered as a negative process. The formation of brown pigments at a temperature close to storage temperatures was followed in mixtures of either free fatty acids or ...
J. Parkányiová   +5 more
doaj   +1 more source

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