Results 71 to 80 of about 5,541,723 (288)

Native N-glycome profiling of single cells and ng-level blood isolates using label-free capillary electrophoresis-mass spectrometry

open access: yesNature Communications
The development of reliable single-cell dispensers and substantial sensitivity improvement in mass spectrometry made proteomic profiling of individual cells achievable.
Anne-Lise Marie   +2 more
doaj   +1 more source

Evaluation of Ethanol Grade on the Robustness of Acid Number Determination in Fish Oil

open access: yesIndonesian Journal of Chemical Analysis
The robustness evaluation of the acid number analysis method in fish oil was carried out to see the effect of the type of ethanol used as a solvent in the titration process. The types of ethanol used in this study were pro analysis grade, pharma and food
Tri Esti Purbaningtias, Sandy
doaj   +1 more source

Determination of astringent taste in model solutions and in beverages

open access: yesCzech Journal of Food Sciences, 2001
The astringent taste is important for the sensory quality of beverages. Perception thresholds of two important astringent compounds - tannic acid and (+)-catechin were determined using two procedures.
H. Valentová   +3 more
doaj   +1 more source

miR-454 suppresses the proliferation and invasion of ovarian cancer by targeting E2F6

open access: yesCancer Cell International, 2020
Background The aberrant expression of microRNA-454 (miR-454) has been confirmed to be involved in the development of cancers. However, the functional role of miR-454 in the progression of ovarian cancer remains unclear.
Yunhe An   +6 more
doaj   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Water-insensitive NIR-I-to-NIR-I down-shifting nanoparticles enable stable biomarker detection at low power thresholds in opaque aqueous environments

open access: yesLight: Science & Applications
Luminescence quenching in aqueous environments poses a challenge for practical applications. Lanthanide-doped up-conversion nanoparticles (UCNPs), representative of near-infrared (NIR)-emitting phosphors, typically utilize Yb3+ ions as sensitizers ...
Dongkyu Kang   +7 more
doaj   +1 more source

Alpha particle backscattering measurements used for chemical analysis of surfaces [PDF]

open access: yes, 1967
Alpha particle backscattering performs a chemical analysis of surfaces. The apparatus uses a curium source and a semiconductor detector to determine the energy spectrum of the particles.
Patterson, J. H.
core   +1 more source

Motif Analysis for Small-Number Effects in Chemical Reaction Dynamics

open access: yes, 2016
The number of molecules involved in a cell or subcellular structure is sometimes rather small. In this situation, ordinary macroscopic-level fluctuations can be overwhelmed by non-negligible large fluctuations, which results in drastic changes in ...
Kaneko, Kunihiko   +2 more
core   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

open access: yesFEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes   +4 more
wiley   +1 more source

Changes in Egg Volatiles during Storage

open access: yesCzech Journal of Food Sciences, 2002
The quality of eggs is tightly associated with freshness. New possibilities for the determination of egg freshness were studied. The volatile compounds of eggs and their changes during storage were followed. Three methods for extraction of volatiles were
J. Adamiec   +3 more
doaj   +1 more source

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