Results 231 to 240 of about 545,592 (346)

Impact of Coffee Cherry Fermentation Methods on the Quality Attributes of Dry-Processed Coffee. [PDF]

ScientificWorldJournal
Moncayo-Palacios MF, Muñoz-Carvajal VH, Largo-Avila E, Suárez-Rodríguez CH, Garzón-García AM.   +4 more
europepmc   +1 more source

Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications

FEBS Open Bio, EarlyView.
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley   +1 more source

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective. [PDF]

Foods
Panzani S, Venturi F, Taglieri I, Ferroni G, Sanmartin C.   +4 more
europepmc   +1 more source

Interaction of chemical attributes of a Regossol cultivated with beans and fertilized with biochar

Raví Emanoel De Melo, Maria Fernanda de Albuquerque Tenório Alves, Vanilson Pedro da Silva, Agda Raiany Mota Dos Santos, Márcio Henrique Leal Lopes, Eline Dias Barbosa, Leidiane de Jesus Oliveira, Cecílio Pereira Silva Neto, Julio César Calixto Costa, José Romualdo de Sousa Lima   +9 more
openalex   +2 more sources

Soil enzymatic activity and chemical attributes after continuous and interrupted application of pig slurry

, 2019
Deisi Navroski, Arnaldo Colozzi Filho, G.M.C. Barbosa, Agnario dos Santos Moreira   +3 more
openalex   +2 more sources

Anticancer sensitivities and biological characteristics of HCT116 cells resistant to the selective poly(ADP‐ribose) glycohydrolase inhibitor

FEBS Open Bio, EarlyView.
We analyzed alterations of PAR metabolism‐related proteins in PARG inhibitor‐resistant HCT116RPDD cells. Although PARG levels remained unchanged, HCT116RPDD cells exhibited reduced PARP1 and ARH3 expression and elevated PAR levels. Interestingly, HCT116RPDD cells exhibited slightly elevated intracellular NAD+/NADH and ATP levels. Our findings suggest a
Kaede Tsuda, Yoko Ogino, Akira Sato
wiley   +1 more source

Tumor‐stromal crosstalk and macrophage enrichment are associated with chemotherapy response in bladder cancer

FEBS Open Bio, EarlyView.
Chemoresistance in bladder cancer: Macrophage recruitment associated with CXCL1, CXCL5 and CXCL8 expression is characteristic of Gemcitabine/Cisplatin (Gem/Cis) Non‐Responder tumors (right side) while Responder tumors did not show substantial tumor‐stromal crosstalk (left side). All biological icons are attributed to Bioicons: carcinoma, cancerous‐cell‐
Sophie Leypold, Janik Riese, Lancelot Seillier, Mark Kühnel, Julia Pannhausen, Charlotte O. J. Fröhlich, Christian Martin, Peter Boor, Matthias Saar, Danny D. Jonigk, Nadine T. Gaisa, Michael Rose   +11 more
wiley   +1 more source

Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]

Food Chem X
Liu C, Wang C, Wei M, Ning M, Xu Z, Chen S, Cui J, Song C, Tang Q.   +8 more
europepmc   +1 more source

Polarization‐resolved femtosecond Vis/IR spectroscopy tailored for resolving weak signals in biological samples using minimal sample volume

FEBS Open Bio, EarlyView.
Unique biological samples, such as site‐specific mutant proteins, are available only in limited quantities. Here, we present a polarization‐resolved transient infrared spectroscopy setup with referencing to improve signal‐to‐noise tailored towards tracing small signals. We provide an overview of characterizing the excitation conditions for polarization‐
Clark Zahn, Karsten Heyne
wiley   +1 more source

Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]

Food Sci Nutr
Castaño-Tarazona LW, Henao-Rojas JC, Ramírez-Gil JG.   +2 more
europepmc   +1 more source