Grain chemical composition of dents, popping maize and sweet maize genotypes [PDF]
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and sweet maize. The objectives of this study were
Radosavljević Milica +5 more
doaj +1 more source
Testing the chemical tagging technique with open clusters [PDF]
Context. Stars are born together from giant molecular clouds and, if we assume that the priors were chemically homogeneous and well-mixed, we expect them to share the same chemical composition.
Asplund, M. +14 more
core +4 more sources
Adaptation of "Niagara Rosada" grape must to winemaking by partial cluster dehydration [PDF]
This study aimed to verify the influence of partial dehydration of "Niagara Rosada" grape clusters in physicochemical quality of the pre- fermentation must.
Wesley E. Santiago +3 more
doaj +1 more source
Chemical composition of skeletal muscle
The present paper aims to presents standard values for the contents of water, sodium, potassium, calcium, magnesium, phosphorus, copper and iron in muscles (tibialis anterior, deltoid and pectoralis major) in individuals without any neurological ...
Abrão Anghihan +2 more
doaj +3 more sources
Melamine sponges have demonstrated significant application potential in the field of adsorption materials due to their unique three-dimensional porous network structure, excellent chemical/mechanical stability, and abundant amino active sites on the ...
Xiaoyu Du +7 more
doaj +1 more source
Characterisation of vumba and ubumba clays used for cosmetic purposes
Two traditional cosmetic clays bear similar names in different local South African languages: vumba (Tshivenda) and ubumba (isiZulu). The wet clays are applied topically for cosmetic purposes by the respective indigenous peoples.
Refilwe Morekhure-Mphahlele +2 more
doaj +1 more source
Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages [PDF]
The aim of the study was to investigate the chemical composition and energy content of the meat of young Guinea-fowls, with different duration of the fattening period, raised in a free-range, semi-intensive production system.
Angelov, A. (Angel) +3 more
core +1 more source
Changes in chemical and microbiological composition of two varieties of olive during fermentation
In this study, the changes in chemical and microbiological composition of two olive varieties, Edincik and Gemlik, have been examined during fermentation at industrial scale.
M. Borcakli +4 more
doaj +1 more source
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. [PDF]
UnlabelledRegionally distinct wine characteristics (terroir) are an important aspect of wine production and consumer appreciation. Microbial activity is an integral part of wine production, and grape and wine microbiota present regionally defined ...
Allen, Greg +6 more
core +2 more sources
Chemical Composition of the Early Universe
A prediction of standard inflationary cosmology is that the elemental composition of the medium out of which the earliest stars and galaxies condensed consisted primarily of hydrogen and helium 4He with small admixtures of deuterium, lithium 7Li, and 3He.
Harwit, Martin, Spaans, Marco
core +2 more sources

