Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]
, 2016 Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy) +1 more
core +2 more sources
Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages [PDF]
, 2017 The aim of the study was to investigate the chemical composition and energy content of the meat of young Guinea-fowls, with different duration of the fattening period, raised in a free-range, semi-intensive production system.
Angelov, A. (Angel) +3 more
core +1 more source
Measurement report: The effects of SECA regulations on the atmospheric SO2 concentrations in the Baltic Sea, based on long-term observations on the Finnish island, Utö [PDF]
Atmospheric Chemistry and PhysicsThe designation of the Baltic Sea as a sulfur emission control area (SECA) in May 2006, with subsequent tightening of regulations in 2010 and 2015, has reduced the sulfuric emission from shipping traffic.
A. Maragkidou +10 more
doaj +1 more source
Chemical and Nutrient Composition of Selected Banana Varieties of Kerala [PDF]
, 2017 Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Many studies shows that banana is richest source of various nutrients which having the health beneficial for humans.
S, S. (Siji), V, N. P. (Nandini)
core +1 more source
Measurements of atmospheric C10–C15 biogenic volatile organic compounds (BVOCs) with sorbent tubes [PDF]
Atmospheric Measurement TechniquesBiogenic volatile organic compounds (BVOCs; e.g. terpenes) are highly reactive compounds typically present at sub-parts-per-billion mole fractions in the air.
H. Hellén +5 more
doaj +1 more source
Biomass productivity of Chlorella vulgaris cultivated in fish and dairy cattle wastewaters
Semina: Ciências Agrárias, 2021 The biomass productivity and nutrient composition of microalgae, such as Chlorella vulgaris, depend on the cultivation process and the nutrient content of growth media. Thus, in this study aimed to investigate the biomass productivity of C.
Julia Teodoro de Souza Nicolau +5 more
doaj +1 more source
Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process [PDF]
, 2017 Brewer's yeast was subjected to analytical studies to determine the chemical composition of its biomass. To this end, traditional methods of analysis were used to determine ribonucleic acid (RNA), mineral elements, amino acids and fatty acids.
Abatti, D. (Dirceu) +3 more
core +1 more source
MILK CHEMICAL COMPOSITION OF MERIZE (Capra abegar sp.) AND MILK CONSTITUENTS DISTRIBUTION THROUGH LACTATING SEASON IN MOSUL AREA AND THE EFFECT OF MOTHER AGE ON IT [PDF]
Mesopotamia Journal of Agriculture, 2017 Eighty Hundred individual's morning and evening milk samples were collected from sixteen Iraqi merize goat mothers for five weeks (35 days) milking and lactating period at spring season with climate temperature ranged between 14-23°C.
Khalid Sharaf +2 more
doaj +1 more source
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull
International Journal of Food Properties, 2022 Black soybean hull, as main by-production in black bean processing, has significant biological activity. In this study, the polysaccharide from black soybean hull (BSPS-H) was obtained by enzymatic hydrolysis, the yield was 5.3%, and its chemical ...
Duo Liu +6 more
doaj +1 more source
Grain chemical composition of dents, popping maize and sweet maize genotypes [PDF]
Journal on Processing and Energy in Agriculture, 2020 Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and sweet maize. The objectives of this study were
Radosavljević Milica +5 more
doaj +1 more source