Results 21 to 30 of about 360,654 (257)
Comprehending the variability in the chemical composition of olive oil from the same olive variety, based on its geographical origin, is essential. This study investigated the chemical composition of Chétoui olive oils from thirteen mills located in ...
Jacinto Sánchez-Casas +19 more
core +1 more source
Measurements of atmospheric C10–C15 biogenic volatile organic compounds (BVOCs) with sorbent tubes [PDF]
Biogenic volatile organic compounds (BVOCs; e.g. terpenes) are highly reactive compounds typically present at sub-parts-per-billion mole fractions in the air.
H. Hellén +5 more
doaj +1 more source
Biomass productivity of Chlorella vulgaris cultivated in fish and dairy cattle wastewaters
The biomass productivity and nutrient composition of microalgae, such as Chlorella vulgaris, depend on the cultivation process and the nutrient content of growth media. Thus, in this study aimed to investigate the biomass productivity of C.
Julia Teodoro de Souza Nicolau +5 more
doaj +1 more source
MILK CHEMICAL COMPOSITION OF MERIZE (Capra abegar sp.) AND MILK CONSTITUENTS DISTRIBUTION THROUGH LACTATING SEASON IN MOSUL AREA AND THE EFFECT OF MOTHER AGE ON IT [PDF]
Eighty Hundred individual's morning and evening milk samples were collected from sixteen Iraqi merize goat mothers for five weeks (35 days) milking and lactating period at spring season with climate temperature ranged between 14-23°C.
Khalid Sharaf +2 more
doaj +1 more source
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull
Black soybean hull, as main by-production in black bean processing, has significant biological activity. In this study, the polysaccharide from black soybean hull (BSPS-H) was obtained by enzymatic hydrolysis, the yield was 5.3%, and its chemical ...
Duo Liu +6 more
doaj +1 more source
Grain chemical composition of dents, popping maize and sweet maize genotypes [PDF]
Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified into one of five elementary types: dent, flint, floury, popping and sweet maize. The objectives of this study were
Radosavljević Milica +5 more
doaj +1 more source
Adaptation of "Niagara Rosada" grape must to winemaking by partial cluster dehydration [PDF]
This study aimed to verify the influence of partial dehydration of "Niagara Rosada" grape clusters in physicochemical quality of the pre- fermentation must.
Wesley E. Santiago +3 more
doaj +1 more source
Melamine sponges have demonstrated significant application potential in the field of adsorption materials due to their unique three-dimensional porous network structure, excellent chemical/mechanical stability, and abundant amino active sites on the ...
Xiaoyu Du +7 more
doaj +1 more source
Chemical composition of skeletal muscle
The present paper aims to presents standard values for the contents of water, sodium, potassium, calcium, magnesium, phosphorus, copper and iron in muscles (tibialis anterior, deltoid and pectoralis major) in individuals without any neurological ...
Abrão Anghihan +2 more
doaj +3 more sources
Characterisation of vumba and ubumba clays used for cosmetic purposes
Two traditional cosmetic clays bear similar names in different local South African languages: vumba (Tshivenda) and ubumba (isiZulu). The wet clays are applied topically for cosmetic purposes by the respective indigenous peoples.
Refilwe Morekhure-Mphahlele +2 more
doaj +1 more source

