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Integration of materiovigilance in Unani medicine: A step towards patient safety. [PDF]
Malik R +4 more
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A medium-entropy oxygen electrode enables high-performance and contaminant-tolerant reversible solid oxide cells. [PDF]
Zhu F +8 more
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Industrial chemical contamination of foods
Food Additives and Contaminants, 1993The chemical contamination of foods via industrial activity is varied and widespread with regard to both chemical and occurrence. Such contamination can arise by accident, by intent from regular ongoing industrial activity, and even from subsequent use of manufactured products themselves.
H B, Conacher, B D, Page, J J, Ryan
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Areawide Chemical Contamination
JAMA, 1981Nine case histories illustrate the mounting problems owing to chemical contamination that often extends beyond the workplace into the community. The effects include not only carcinogenesis and teratogenesis, so much in the public's mind, but also severe neurological and gonadal disabilities immediately after exposure.
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Chemical Contaminants in Office Buildings
AIHAJ, 1990Building occupants are increasingly concerned about the presence of chemicals in indoor air, their contribution to “tight-building syndrome,” and their effects on health. Chemical measurements were made in 17 buildings in Quebec to determine contaminant sources and airborne concentrations and to establish their interrelation.
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On-farm contamination of animals with chemical contaminants.
Revue scientifique et technique (International Office of Epizootics), 2006Food products should not contain unsafe levels of chemical contaminants. However, it is not possible to monitor each and every one of the many thousands of chemicals that are used in our advanced societies. Chemical contaminants in foodstuffs of animal origin may be classified into three categories: natural contaminants (e.g. mycotoxins), environmental
Saegerman, Claude +4 more
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