Results 251 to 260 of about 892,606 (308)

Integration of materiovigilance in Unani medicine: A step towards patient safety. [PDF]

open access: yesJ Ayurveda Integr Med
Malik R   +4 more
europepmc   +1 more source

Industrial chemical contamination of foods

Food Additives and Contaminants, 1993
The chemical contamination of foods via industrial activity is varied and widespread with regard to both chemical and occurrence. Such contamination can arise by accident, by intent from regular ongoing industrial activity, and even from subsequent use of manufactured products themselves.
H B, Conacher, B D, Page, J J, Ryan
openaire   +2 more sources

Areawide Chemical Contamination

JAMA, 1981
Nine case histories illustrate the mounting problems owing to chemical contamination that often extends beyond the workplace into the community. The effects include not only carcinogenesis and teratogenesis, so much in the public's mind, but also severe neurological and gonadal disabilities immediately after exposure.
openaire   +2 more sources

Chemical Contaminants in Office Buildings

AIHAJ, 1990
Building occupants are increasingly concerned about the presence of chemicals in indoor air, their contribution to “tight-building syndrome,” and their effects on health. Chemical measurements were made in 17 buildings in Quebec to determine contaminant sources and airborne concentrations and to establish their interrelation.
openaire   +1 more source

On-farm contamination of animals with chemical contaminants.

Revue scientifique et technique (International Office of Epizootics), 2006
Food products should not contain unsafe levels of chemical contaminants. However, it is not possible to monitor each and every one of the many thousands of chemicals that are used in our advanced societies. Chemical contaminants in foodstuffs of animal origin may be classified into three categories: natural contaminants (e.g. mycotoxins), environmental
Saegerman, Claude   +4 more
openaire   +2 more sources

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