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[Chemical contaminants in food].
Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin, 1987Due to a direct material linking between environment and man via breath, food and potable water, toxic substances have always been in the food of man, only modern analytical methods have made it possible to safely register concentrations in the ppb-range and below.
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Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2004
Chemical food contaminants are substances which are neither present naturally in the usual raw material used for food production nor are added during the regular production process. Examples are environmental pollutants or contaminants derived from agricultural production of crops or livestock or from inadequate manufacturing of the food product itself.
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Chemical food contaminants are substances which are neither present naturally in the usual raw material used for food production nor are added during the regular production process. Examples are environmental pollutants or contaminants derived from agricultural production of crops or livestock or from inadequate manufacturing of the food product itself.
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Is chemical contamination linked to the diversity of biological communities in rivers?
TrAC - Trends in Analytical Chemistry, 2009Isabel Munoz +2 more
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Fault Tree Analysis of chemical cargo contamination by using fuzzy approach
Expert Systems With Applications, 2015Yunus Emre Senol +2 more
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Chemical contamination and sediment toxicity along the coast of Corsica
Chemistry and Ecology, 2006F Galgani
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