Results 211 to 220 of about 280,336 (267)
Nanoscale Detection of Water Vapor Contamination in Vacuum-Deposited Thin Films via Perfluorinated Organic Erbium Probes. [PDF]
ACS OmegaGorbaciova J +3 more
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Identification and Spatial Analysis of Co-Occurring Pollution Sources of HCHs, PCBs, and PFASs in the EU and Potential Risks of Soil Pollution. [PDF]
Environ Sci TechnolHina N, Glüge J, Scheringer M.
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Salivary contamination during implant placement: effects on titanium surface properties and early osseointegration- a systematic review. [PDF]
BMC Oral HealthÇi̇ftçi̇ S +4 more
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Spatiotemporal Toxicity: Emerging Patterns of Industrial Water Pollution in the Coosa River Watershed, USA (2000-2020). [PDF]
Environ ManageAli AAB, Nelson J.
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Industrial chemical contamination of foods
Food Additives and Contaminants, 1993The chemical contamination of foods via industrial activity is varied and widespread with regard to both chemical and occurrence. Such contamination can arise by accident, by intent from regular ongoing industrial activity, and even from subsequent use of manufactured products themselves.
B D Page, J J Ryan
exaly +3 more sources
Chemical Contaminants in Office Buildings
AIHAJ, 1990Building occupants are increasingly concerned about the presence of chemicals in indoor air, their contribution to “tight-building syndrome,” and their effects on health. Chemical measurements were made in 17 buildings in Quebec to determine contaminant sources and airborne concentrations and to establish their interrelation.
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On-farm contamination of animals with chemical contaminants.
Revue scientifique et technique (International Office of Epizootics), 2006Food products should not contain unsafe levels of chemical contaminants. However, it is not possible to monitor each and every one of the many thousands of chemicals that are used in our advanced societies. Chemical contaminants in foodstuffs of animal origin may be classified into three categories: natural contaminants (e.g. mycotoxins), environmental
Saegerman, Claude +4 more
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Embryotoxicity of chemical contaminants of foods
Food and Cosmetics Toxicology, 1971Abstract A brief review of a variety of contaminants that may occur in foodstuffs indicates that in the majority of cases embryotoxicity or teratogenicity are toxic hazards unlikely to arise in practice as a result of such contamination. The major possible exception is mercury especially methylmercury, on which further data are being obtained ...
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