Results 221 to 230 of about 280,336 (267)
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1992
Three categories of environmental contaminants generally occur in food: natural and synthetic organic compounds, traces of heavy metal, and certain natural and synthetic radioactive substances (51, 69). This chapter summarizes the sources, occurrence, extent of exposure, and regulation of selected substances belonging to the first two categories, i.e.,
Sushma Palmer, Kulbir S. Bakshi
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Three categories of environmental contaminants generally occur in food: natural and synthetic organic compounds, traces of heavy metal, and certain natural and synthetic radioactive substances (51, 69). This chapter summarizes the sources, occurrence, extent of exposure, and regulation of selected substances belonging to the first two categories, i.e.,
Sushma Palmer, Kulbir S. Bakshi
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Chemical Contamination and the Autopsy
2012Due to the infectious disease process, the handling of bodies infected by biological agents is fundamentally different to the handling of those exposed to chemical or radiation agents. A “contaminated fatality” is a body (or body part) that has usually been contaminated with a chemical, although more rarely contamination could be from biological or ...
Robie Kamanyire +2 more
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2011
In Western societies today, the issue of food consumption has evolved from a relatively short chain of trading between producer and consumer to a complex chain of different parties. Today, food consumption includes large-scale production, time-efficient handling, transport, and packaging of food.
Ingemar Pongratz +2 more
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In Western societies today, the issue of food consumption has evolved from a relatively short chain of trading between producer and consumer to a complex chain of different parties. Today, food consumption includes large-scale production, time-efficient handling, transport, and packaging of food.
Ingemar Pongratz +2 more
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Physical and Chemical Contamination
1991The sanitary production of foods as outlined in the federal code for good manufacturing practice includes restrictions that prevent contamination by physical or nonliving objects or chemicals. The physical objects range from dust particles to hammers, and the chemicals range from toxic lubricants to juices of another variety.
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