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Purification and chemical properties of flagellin

Archives of Biochemistry and Biophysics, 1959
Abstract A study of flagella and flagellin from six bacterial species led to the following generalizations: Flagella consist of proteins that, after removal from the cell bodies by shaking, can be isolated in highly purified condition by fractional centrifugation, or a combination of centrifugation and fractional precipitation with ammonium sulfate ...
T, KOBAYASHI, J N, RINKER, H, KOFFLER
openaire   +2 more sources

The physical and chemical properties of eumelanin

Pigment Cell Research, 2006
SummaryIn this article, we review the current state of knowledge concerning the physical and chemical properties of the eumelanin pigment. We examine properties related to its photoprotective functionality, and draw the crucial link between fundamental molecular structure and observable macroscopic behaviour.
Meredith, P., Sarna, T.
openaire   +6 more sources

Physical and Chemical Properties of Pyrethroids

2002
The physical and chemical properties of the pyrethroids bifenthrin, cyfluthrin, cypermethrin (also zetacypermethrin), deltamethrin, esfenvalerate (also fenvalerate), fenpropathrin, lambda-cyhalothrin (also cyhalothrin), permethrin, and tralomethrin have been reviewed and summarized in this paper.
openaire   +2 more sources

Effect of Physico-Chemical Properties of Nanoparticles on Their Intracellular Uptake

International Journal of Molecular Sciences, 2020
Sahar Kiani   +2 more
exaly  

Chemical Composition and Mechanical Properties of Natural Fibers

Journal of Natural Fibers, 2022
Vijaykumar Chaudhary   +2 more
exaly  

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