Results 41 to 50 of about 1,394,968 (167)

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

Molecules, 2015
The aim of this work was to compare the antioxidant activity of the extract of flaxseed and its alkaline hydrolysate in two model systems: lipid autoxidation of triacylglycerols of sunflower oil (TGSO)—in a homogeneous lipid media and during β-carotene ...
Adriana Slavova-Kazakova, Magdalena Karamać, Vessela Kancheva, Ryszard Amarowicz   +3 more
doaj   +1 more source

Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef ”cangkuk” by spontaneous fermentation with the addition of bamboo shoot

Journal of the Indonesian Tropical Animal Agriculture, 2020
This research was conducted to examine the chemical properties, lactic acid bacteria (LAB) populationand angiotensin converting enzyme (ACE) inhibitory activity of fermented beef meat with the addition of bamboo shoots.
Irdha Mirdhayati, Wieda Nurwidada Haritsah Zain   +1 more
doaj   +1 more source

Enhancing Anna Apples’ Productivity, Physico-Chemical Properties, and Marketability Using Sprays of Naphthalene Acetic Acid and Inhibitors of Ethylene for Alleviating Abiotic Stresses

Horticulturae, 2023
In order to improve the resistance of apples to stresses (abiotic stresses) during hot and dry summers to enhance their productivity and marketability, Anna apple trees were treated with aminoethoxyvinylglycine (AVG), 1-methlcyclopropene (1-MCP), and ...
Mahmoud Abdel-Sattar, Rashid S. Al-Obeed, Anna Lisek, Dalia H. Eshra   +3 more
doaj   +1 more source

Effects of Biochar on Container Substrate Properties and Growth of Plants—A Review

Horticulturae, 2019
Biochar refers to a processed, carbon-rich material made from biomass. This article provides a brief summary on the effects of biochar on container substrate properties and plant growth.
Lan Huang, Mengmeng Gu
doaj   +1 more source

The influence of weather conditions on body temperature, milk composition and yields of the free-ranging dromedary camels in Southeastern rangelands of Ethiopia

Cogent Food & Agriculture, 2021
This study was aimed to investigate the effect of heat stress and seasons on diurnal body temperature, milk yield, and physicochemical properties of dromedary camel in southeastern rangelands Ethiopia.
Matiwos Habte, Mitiku Eshetu, Melesse Maryo, Dereje Andualem, Abiyot Legesse, Birhanu Admassu   +5 more
doaj   +1 more source

Land-use scenarios for Finnish cut-over peatlands - based on the mineral subsoil characteristics [PDF]

Bulletin of the Geological Society of Finland, 2006
In Finland, peat harvesting sites are exploited down almost to the mineral soil and the properties of mineral subsoil have considerable influence on the suitability for the various after-use forms.
P.T. Picken
doaj   +1 more source

Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves

Scientific Reports
The aim of this study was to compare the phenolic compound content and antioxidant activity of infusions made from commercially available Morus alba L. leaves with those of infusions made from a naturally collected source.
Michał Adam Janiak, Anna Gryn-Rynko, Katarzyna Sulewska, Ryszard Amarowicz, Kamila Penkacik, Radomir Graczyk, Dorota Olszewska-Słonina, Michał Stanisław Majewski   +7 more
doaj   +1 more source

Thermophysical properties of organic solvents with sunflower and olive oils at 298.15 K

Chemical Thermodynamics and Thermal Analysis
The rapid growth of the global population has resulted in growing consumer demand for edible oils, which constitute an important part of our dietary needs.
Amrita Natekar Vetrekar, Ranjan Dey
doaj   +1 more source

Study of Sulfide Water Fountains in Al-Hisayah and Al-khasif / Iraq [PDF]

Al-Qadisiyah Journal For Agriculture Sciences, 2017
The aim of this research was studied the (morphological , chemical and biological ) properties for sulfide fountains in Al-Diwaniyah province were include two region , the first was Al-hisayah and the second was Al-khasif.
Luma S.J. Al-Taweel
doaj   +1 more source

Caracterização química, físico-química e rancidez oxidativa de manteiga de garrafa Physical and chemical characterization and oxidative rancidity of bottled butter fat

Ciência e Agrotecnologia, 2008
A manteiga de garrafa é um produto largamente utilizado no Nordeste do Brasil em geral, e no norte/nordeste do Estado de Minas Gerais em particular, sendo a região de Salinas importante produtora desse tipo de manteiga.
Maria das Graças Clemente, Luiz Ronaldo de Abreu   +1 more
doaj   +1 more source