Results 71 to 80 of about 12,553,231 (191)

Meat yield and chemical quality of crayfish (astacus leptodactylus esch., 1823) in kehan dam lake [PDF]

Eurasian Journal of Veterinary Sciences
In this study, meat yield and chemical quality of Astacus leptodactylus caught in Keban Dam Lake were investigated. The study was carried out between October 1996 and September 1997 and a total of 282 crayfish { 135 males, 147 females ) were studied ...
Ayşe Gürel, Bahri Patır
doaj  

Chemical quality of bottled mineral waters from markets of Curitiba-PR-Brazil

Brazilian Archives of Biology and Technology
Twenty-seven bottled mineral waters from local markets in Curitiba, State of Paraná, Brazil were analyzed for a number of constituents, including: pH, conductivity, total dissolved solids, hardness, HCO3 - and CO 3 2-, as well as Ca2+, Mg2+, Na+, K ...
Éder José dos Santos, Dasio Roberto de Oliveira Junior, Amanda Beatriz Hermann, Ralph Edwatd Sturgeon   +3 more
doaj   +1 more source

The Fate of Maleic Hydrazide on Tobacco during Smoking

The Scientific World Journal, 2012
Tobacco mainstream smoke (MSS) and sidestream smoke (SSS), butts, and ashes from commercial cigarettes and maleic hydrazide (MH) spiked cigarettes were analyzed for their MH contents.
Hongfei Zhang, Gangling Tang, Nan Liu, Zhaoyang Bian, Qingyuan Hu   +4 more
doaj   +1 more source

The Quality Chemicals in the Quality Containers [PDF]

Chemical & Engineering News Archive, 1948
openaire   +3 more sources

A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications. [PDF]

Microorganisms, 2023
Manyi-Loh CE, Lues R.
europepmc   +1 more source

Evaluation of Chemical Quality of Camel’s and Cow’s Milk with Special Reference to Some Heavy Metal Residues

Journal of High Institute of Public Health, 2008
In Egypt, several detailed studies have been carried out on chemical quality and composition of buffalo, cow, and goat milk but it is rare for camel milk. Consequently, the present study was carried out to evaluate the chemical quality and composition of
Thanae Amin, Mervate Ibrahim, Mona Abou El Nile, Takwa Esmail   +3 more
doaj   +1 more source

Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality. [PDF]

Foods, 2023
la Gatta B, Rutigliano M, Liberatore MT, Dilucia F, Palmitessa M, Di Luccia A, Lamacchia C.   +6 more
europepmc   +1 more source

Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing

Foods
Bingdao ancient tree tea (BATT), a type of raw Pu-erh tea, is renowned for its brewing durability, characterized by a unique aroma and flavor. To explore the dynamic changes in infusion quality and the impact of multiple steeping process, BATT was brewed
Chunju Peng, Yuxin Zhao, Sifeng Zhang, Yan Tang, Li Jiang, Shujing Liu, Benying Liu, Yuhua Wang, Xinghui Li, Guanghui Zeng   +9 more
doaj   +1 more source

Investigation of selected physico-chemical quality parameters in industrial wastewater by electrocoagulation process, Ethiopia. [PDF]

BMC Chem, 2022
Tibebe D, Negash A, Mulugeta M, Kassa Y, Moges Z, Yenealem D.   +5 more
europepmc   +1 more source

FIRST CHEMICAL-QUALITY CHEMICAL [PDF]

Chemical & Engineering News Archive, 1990
openaire   +1 more source