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CHEMICAL THINNING OF 'CONFERENCE' PEARS [PDF]

open access: yesActa Horticulturae, 2010
The increasing difference in the market value of small and larger sized ‘Conference’ pears (>65 mm) and the high labour costs for hand thinning, makes it interesting for growers to find a cheaper and reliable method for thinning pear trees. In 2007, 2008 and 2009 trials were carried out to test the thinning efficacy of several chemicals.
Maas, F.M.   +2 more
openaire   +3 more sources

Thinning Granny Smith apples chemically [PDF]

open access: yesCalifornia Agriculture, 1991
Chemically thinning Granny Smith apples improved fruit size and, perhaps more importantly, increased return bloom the following year. While carbaryl did the best job of chemical thinning, two other registered materials were also ...
Warren Micke   +3 more
doaj   +4 more sources

Influence of Mechanical Flower Thinning on Fruit Set and Quality of ‘Arisoo’ and ‘Fuji’ Apples

open access: yesInternational Journal of Plant Biology, 2023
This study aimed to identify the efficiency of mechanical flower thinning (MFT) and its influence on apple fruit quality. In the first experiment, ‘Arisoo’ apple flowers were subjected to MFT with one hundred sixty-two (half) and three hundred twenty ...
Nay Myo Win   +7 more
doaj   +1 more source

Managing Crop Load in European Pear (Pyrus communis L.)—A Review

open access: yesAgriculture, 2021
Reducing levels of fruit set is often desirable in many European pear (Pyrus communis L.) cultivars. With a negative linear relationship between crop load and fruit size, crop load management early in the season minimises wastage of tree carbohydrate ...
Sally A. Bound
doaj   +1 more source

Carbohydrate content in branches and abscission of fruit of peach trees subjected to chemical thinning

open access: yesPesquisa Agropecuária Brasileira, 2021
The objective of this work was to evaluate the effect of chemical thinning with metamitron on fruit of the Maciel and Sensação peach (Prunus persica) tree cultivars, as well as to identify its relation to the carbohydrate content in their branches.
Caroline Farias Barreto   +6 more
doaj   +1 more source

Effects of Thinning Intensity on Litterfall Production, Soil Chemical Properties, and Fine Root Distribution in Pinus koraiensis Plantation in Republic of Korea

open access: yesPlants, 2023
It is crucial to evaluate the effects of thinning on litterfall production, soil chemical properties, and fine root dynamics when implementing thinning as a silvilcultural technique to enhance tree growth and timber yield in Pinus koraiensis plantations.
Si Ho Han   +7 more
doaj   +1 more source

Chemical thinning increasing larger fruits and profit in red guava orchards

open access: yesSemina: Ciências Agrárias, 2021
The guava is a fruit of strong economic and social relevance, regionally projected and greatly important in some regions of Brazil. The chemical thinning has been adopted in some fruit trees to obtain greater caliber of fruits and better prices. However,
Marcelo Souza Silva   +5 more
doaj   +1 more source

Crop Load Management in Nashi Pear—A Review

open access: yesHorticulturae, 2022
Most nashi cultivars require heavy thinning, and this has traditionally been performed by the time and labour-intensive practice of hand thinning. Crop load management is a key cost driver for nashi production, but there are limited cost-effective ...
Sally A. Bound
doaj   +1 more source

Evaluarea produsului Brevis la normarea încărcăturii de rod în coroana pomilor de măr din soiul Pink Lady

open access: yesAgricultural Science, 2021
The study subject of the experience was Pink Lady apple variety, grafted on M26. The trees were trained as slender spindle system. The distance of plantation was 4.0x1.5 m.
Sergiu PANUŢA   +3 more
doaj   +1 more source

EFEITO DO CARBARYL SOBRE O 'RUSSETING' DA MAÇÃ (MALUS DOMESTICA BORKH.), CULTIVARES 'GALA', 'FUJI' E 'GOLDEN DELICIOUS' EFFECT OF CARBARYL ON RUSSETING OF APPLE (Malus domestica Borkh.), CULTIVARS 'GALA', 'FUJI' AND 'GOLDEN DELICIOUS'

open access: yesRevista Brasileira de Fruticultura, 2001
O "russeting" da maçã caracteriza-se por uma camada de cortiça formada entre as células da epiderme e que dá um aspecto de rugosidade à superfície do fruto, depreciando-o para a comercialização.
ANÍSIO PEDRO CAMILO, FREDERICO DENARDI
doaj   +1 more source

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