Results 21 to 30 of about 117,131 (254)

How Will Chemistry Help Solve World Hunger?

Proceedings
World hunger remains a pressing global issue that demands innovative solutions to ensure food security and alleviate widespread malnutrition. In this context, the role of chemistry in addressing the complex challenges of food production, preservation ...
Miroslav M. Vrvic, Srdjan Miletic, Nikoleta Lugonja   +2 more
doaj   +1 more source

Green Synthesis of Gold and Silver Nanoparticles from Plant Extracts and Their Possible Applications as Antimicrobial Agents in the Agricultural Area

Nanomaterials, 2020
Currently, metal nanoparticles have varied uses for different medical, pharmaceutical, and agricultural applications. Nanobiotechnology, combined with green chemistry, has great potential for the development of novel and necessary products that benefit ...
Luis Castillo-Henríquez, Karla Alfaro-Aguilar, Jeisson Ugalde-Álvarez, Laura Vega-Fernández, Gabriela Montes de Oca-Vásquez, José Roberto Vega-Baudrit   +5 more
doaj   +1 more source

Special Issue “Applications of Photoacoustic Spectroscopy”

Molecules, 2020
Photoacoustic spectroscopy is one of the most exciting areas of research in physics and chemistry, covering a broad range of applications from agricultural to biological, including atmospheric monitoring, space science, and air-quality measurements to ...
Cristina Popa, Ana Maria Bratu, Mioara Petrus   +2 more
doaj   +1 more source

Integrated Approach to Hydrogeochemical Appraisal and Quality Assessment of Groundwater from Sargodha District, Pakistan

Geofluids, 2020
Hydrochemical characteristics and aquifer properties present a better understanding of the mitigation of groundwater pollution, which has become one of the leading environmental concerns and threats to the sustainable ecosystem. Seventy-seven groundwater
Jamil Siddique, Jin Menggui, Munir H. Shah, Asfandyar Shahab, Faisal Rehman, Umair Rasool   +5 more
doaj   +1 more source

Impact of agricultural emission reductions on fine-particulate matter and public health [PDF]

Atmospheric Chemistry and Physics, 2017
A global chemistry-climate model has been used to study the impacts of pollutants released by agriculture on fine-particulate matter (PM2.5), with a focus on Europe, North America, East and South Asia.
A. Pozzer, A. P. Tsimpidi, V. A. Karydis, A. de Meij, A. de Meij, J. Lelieveld, J. Lelieveld   +6 more
doaj   +1 more source

The interception of organic chemistry and agriculture: a review of new method sustainable crop production

Romanian Journal of Ecology & Environmental Chemistry
The interception between organic chemistry and agriculture has transformed agricultural practices by producing creative answers for sustainable crop production.
Ansar Bilyaminu Adam, Danladi Mudwa Dwanga, Emmanuel Kingsley Chinedu, Musa Yahaya Abubakar , Abubakar Aminu, Aboh Mbo Joseph   +5 more
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

FEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson, Tomáš Gedeon, Mauricio Garcia Benitez, Campbell Putnam, William R. Harcombe, Radhakrishnan Mahadevan, Ashley E. Beck   +6 more
wiley   +1 more source

Agricultural Chemistry [PDF]

Nature, 1897
n ...
openaire   +2 more sources

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites

Heliyon, 2020
Tengkawang fat (Shorea stenoptera), from an indigenous plant of the Kalimantan forest, has excellent potential as an alternative source of vegetable fat because it has a high level of fatty acids composition.
Muhammad Arif Darmawan, Bagas Zaki Muhammad, Andre Fahriz Perdana Harahap, Muhammad Yusuf Arya Ramadhan, Muhammad Sahlan, Haryuni, Teguh Supriyadi, Suraini Abd-Aziz, Misri Gozan   +8 more
doaj   +1 more source