Results 31 to 40 of about 2,965,460 (295)

Biochars Derived from Gasified Feedstocks Increase the Growth and Improve Nutrient Acquisition of Triticum aestivum (L.) Grown in Agricultural Alfisols

Agriculture, 2015
Biochars are produced by low-oxygen gasification or pyrolysis of organic waste products, and can be co-produced with energy, achieving waste diversion and delivering a soil amendment that can improve agricultural yields.
Kristin M. Trippe, Stephen M. Griffith, Gary M. Banowetz, Gerald W. Whitaker   +3 more
doaj   +1 more source

Recent advances in control technologies for non-point source pollution with nitrogen and phosphorous from agricultural runoff: current practices and future prospects

Applied Biological Chemistry, 2020
Eutrophication of natural water is a universal problem. Nitrogen (N) and phosphorus (P) from agricultural runoff are the main sources of nutrient input, provided that emissions from industrial point sources (IPS) are under control.
Yinfeng Xia, Ming Zhang, Daniel C W Tsang, N. Geng, De-Bao Lu, Lifang Zhu, A. Igalavithana, P. D. Dissanayake, J. Rinklebe, Xiao Yang, Sik-Ok Yong   +10 more
semanticscholar   +1 more source

A sustainable approach in agricultural chemistry towards alleviation of plant stress through chitosan and nano-chitosan priming

Discover Chemistry
Abiotic stress disrupts vital physiological and biochemical processes in plants, leading to inhibited growth and reduced seed germination. To counter these effects, chitosan and chitosan-derived nanoparticles have emerged as essential priming agents ...
Sujoy Sen, Dipayan Das
semanticscholar   +1 more source

Manganese Nanoparticles: Synthesis, Mechanisms of Influence on Plant Resistance to Stress, and Prospects for Application in Agricultural Chemistry.

Journal of Agricultural and Food Chemistry
Manganese (Mn) is an important microelement for the mineral nutrition of plants, but it is not effectively absorbed from the soil and mineral salts added thereto and can also be toxic in high concentrations.
A. Perfileva, K. Krutovsky
semanticscholar   +1 more source

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review

Environmental Chemistry Letters
Nanomaterials have been rapidly developed during the last decades, yet many nanoparticles synthesized by classical methods are toxic and their synthesis procedure is not sustainable.
Ahmed I. Osman, Yubing Zhang, Mohamed Farghali, A. K. Rashwan, Abdelazeem S. Eltaweil, Eman M. Abd El-Monaem, Israa M A Mohamed, Mai M. Badr, I. Ihara, David W. Rooney, P. Yap   +10 more
semanticscholar   +1 more source

How Will Chemistry Help Solve World Hunger?

Proceedings
World hunger remains a pressing global issue that demands innovative solutions to ensure food security and alleviate widespread malnutrition. In this context, the role of chemistry in addressing the complex challenges of food production, preservation ...
Miroslav M. Vrvic, Srdjan Miletic, Nikoleta Lugonja   +2 more
doaj   +1 more source

Agricultural Chemistry [PDF]

Nature, 1897
n ...
openaire   +2 more sources

Extraction of cellulose nanocrystals from agricultural by-products: a review

Green Chemistry Letters and Reviews, 2022
In the latest studies, the reuse, recycle, and recovery of various biomass wastes for high value-added bioproducts have received significant attention to reduce the environmental impact of fossil-based polymers.
Kilole Tesfaye Chaka
semanticscholar   +1 more source

Beyond Yield: Molecular Crop Quality as a Missing Dimension of Green Chemistry in Sustainable Agriculture

Molecules
Green chemistry provides a conceptual and technological framework for redesigning agricultural inputs and analytical workflows toward safer, more efficient, and more sustainable crop production.
Maria Czernicka
doaj   +1 more source

Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites

Heliyon, 2020
Tengkawang fat (Shorea stenoptera), from an indigenous plant of the Kalimantan forest, has excellent potential as an alternative source of vegetable fat because it has a high level of fatty acids composition.
Muhammad Arif Darmawan, Bagas Zaki Muhammad, Andre Fahriz Perdana Harahap, Muhammad Yusuf Arya Ramadhan, Muhammad Sahlan, Haryuni, Teguh Supriyadi, Suraini Abd-Aziz, Misri Gozan   +8 more
doaj   +1 more source