COST : action chemistry conference on supramolecular chemistry in water [PDF]
, 2014 Scientists and chemists from 18 countries gathered in Malta for the 3rd Scientific Meeting on Supramolecular Chemistry in Water between the 9 − 11th of November 2013 at the Old University Building on St Paul Street in Vallettapeer ...
Magri, David C.
core +3 more sources
Retracted: Monitoring of Nitrogen Transport Data in Pear Leaves Based on Infrared Spectroscopy
Journal of Chemistry, 2023 Journal of Chemistry
doaj +1 more source
Imeglimin attenuates liver fibrosis by inhibiting vesicular ATP release from hepatic stellate cells
FEBS Letters, EarlyView.Imeglimin, at clinically relevant concentrations, inhibits vesicular ATP accumulation and release from hepatic stellate cells, thereby attenuating purinergic signaling and reducing fibrogenic activation. This mechanism reveals a newly identified antifibrotic action of imeglimin beyond glycemic control.
Seiji Nomura +8 more
wiley +1 more source
Chemistry on the inside: green chemistry in mesoporous materials [PDF]
, 2000 An overview of the rapidly expanding area of tailored mesoporous solids is presented. The synthesis of a wide range of the materials is covered, both inorganically and organically modified.
Brunel D. +3 more
core +1 more source
A CONTRIBUTION TO THE CHEMISTRY OF NERVE DEGENERATION IN GENERAL PARALYSIS AND OTHER MENTAL DISORDERS [PDF]
, 1903 Isador H. Coriat
openalex +1 more source
Cancer cell death induced by the NAD antimetabolite Vacor discloses the antitumor potential of SARM1
FEBS Letters, EarlyView.Vacor, a compound converted into the toxic metabolite Vacor adenine dinucleotide (VAD) by the nicotinamide salvage pathway enzymes NAMPT and NMNAT2, exhibits antitumor activity by inducing rapid and complete NAD depletion. We report that Vacor toxicity is limited to cell lines expressing high levels of SARM1, a NAD glycohydrolase.
Giuseppe Ranieri +5 more
wiley +1 more source
Food Physical Chemistry and Biophysical Chemistry [PDF]
, 2011 Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
core +1 more source
Applied colloid chemistry: General theory. By Wilder D. Bancroft. International chemical series, edited by H. P. Talbot. Pp. viii.+345. (New York and London: McGraw‐Hill Book Co., Inc. 1921.) Price 18s. net [PDF]
, 1921 F. G. Donnan
openalex +1 more source