Results 91 to 100 of about 57,004 (233)
Journal of Field Robotics, Volume 43, Issue 3, Page 1973-1987, May 2026.ABSTRACT Sustainable weed management necessitates herbicide‐reduced, precision weed control. Recent advancements in machine vision and artificial intelligence (AI) for weed recognition and localization have created new opportunities for high‐precision weeding. Although blanket spraying systems are widely used for weed removal, machine vision‐guided, AI‐
Boyang Deng, Yuzhen Lu, Daniel Brainard
wiley +1 more source
Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
Mitochondrial DNA. Part B. Resources, 2017 Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history.
Kangyu Wang +6 more
doaj +1 more source
Vascular plants flora of the railway grounds of Łask [PDF]
, 2008 In the paper a list and general characterization of vascular plants flora recorded on railway grounds of Łask is presented. The great diversity of habitats within the railway grounds as well as their readiness to accept numerous introduced species ...
Suwara-Szmigielska, Sylwia +1 more
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Anthropogenic seed dispersal: rethinking the origins of plant domestication
, 2020 It is well documented that ancient sickle harvesting led to tough rachises, but the other seed dispersal properties in crop progenitors are rarely discussed. The first steps toward domestication are evolutionary responses for the recruitment of humans as
Spengler, R.
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Efficient Protein Expression and Virus-Induced Gene Silencing in Plants Using a Crinivirus-Derived Vector. [PDF]
, 2018 Plant virus-based vectors are valuable tools for recombinant gene expression and functional genomics for both basic and applied research. In this study, Lettuce infectious yellows virus (LIYV) of the genus Crinivirus was engineered into a virus vector ...
Falk, Bryce W, Qiao, Wenjie
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Essential Oil from as a Promising Antileishmanial Agent
Natural Product Communications, 2007 Chenopodium ambrosioides has been used traditionally against parasitic diseases. The essential oil of the plant is a complex mixture of compounds with a rich structural diversity.
Lianet Monzote Fidalgo
doaj +1 more source
, 2010 In 2010, the University of Vermont Extension Crops and Soils Team conducted an evaluation of tineweeding as a weed management strategy in corn and sunflowers in Alburgh, VT.
Cummings, Erica +4 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Vascular plants flora of the railway grounds of Zduńska Wola [PDF]
, 2008 In the paper a list and general characterization of vascular plants flora recorded on railway grounds in the city of Zduńska W ola is presented. The great diversity of habitats within the railway grounds as well as their readiness to accept numerous ...
Warcholińska, Aurelia Urszula
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