Results 31 to 40 of about 57,004 (233)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Pesquisa Agropecuária Brasileira, 2005 Se evaluaron polvos vegetales de Chenopodium ambrosioides L., Chenopodium album L. y Chenopodium quinoa Willd. para el control de Sitophilus zeamais Motschulsky, bajo condiciones de laboratorio.
Gonzalo Ivan Silva-Aguayo +3 more
doaj +1 more source
Investigating the selectivity of weed harrowing with new methods [PDF]
, 2008 In six field experiments it was investigated whether row spacing, timing, direction and orientation of post-emergence weed harrowing in spring barley influenced the selectivity and whether it is important that increasing intensities of harrowing are ...
Böhrnsen +24 more
core +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
PLoS ONE, 2013 A comparative carpological study of 96 species of all clades formerly considered as the tribe Chenopodieae has been conducted for the first time. The results show important differences in the anatomical structure of the pericarp and seed coat between ...
Alexander P Sukhorukov, Mingli Zhang
doaj +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Morphological and immunochemical characterization of the pollen grains of Chenopodium album L. (Chenopodiaceae) in a temperate urban area in Argentina [PDF]
, 2014 Chenopodium album es una hierba cosmopolita, anual, muy polimórfica, que crece en forma espontánea en baldíos con suelos modificados de los barrios periféricos de Bahía Blanca.
Aztiria, María Eugenia +5 more
core
Cirsium arvense management with electrical weed control and clopyralid
Pest Management Science, EarlyView.Electrical weed control (EWC) treatments reduced Cirsium arvense biomass by ≤95% and suppressed new shoot emergence by 70–95%, achieving control comparable to clopyralid. Sequential or integrated applications enhanced efficacy, demonstrating EWC's potential as a nonchemical tool for perennial weed management in orchard systems.
Luisa Carolina Baccin +1 more
wiley +1 more source
Application of sonication-assisted Agrobacterium-mediated transformation in Chenopodium rubrum L
Plant, Soil and Environment, 2003 Chenopodium rubrum belongs to the plant species in which standard Agrobacterium-mediated transformation procedures remain inefficient. We demonstrate that the employment of sonication-assisted Agrobacterium-mediated transformation (SAAT) effectively ...
J.I. Flores Solís +3 more
doaj +1 more source