Results 121 to 130 of about 29,578 (264)
Caracterización nutricional de hojuelas de harina de plátano verde (musa paradisiaca), enriquecida con harina de quinua (chenopodium quinoa)” [PDF]
, 2023 La investigación tuvo el propósito de caracterizar el valor nutricional y las características sensoriales de hojuelas de harina de plátano verde (Musa paradisiaca), enriquecido con harina de quinua (Chenopodium quinoa).
Díaz Ruíz, Paola Geraldine +1 more
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A framework linking silicon fertilisation, plant silicification and soil carbon cycling
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 861-870, May 2026.Soil organic carbon (SOC) is vital for soil health, food security, and climate change mitigation. We reviewed how silicon (Si) fertilisers, commonly used to improve plant health, may also influence SOC dynamics. We developed a framework linking Si and SOC and discussed the possibility of Si‐mediated plant changes contributing to SOC sequestration.
Xuqing Li +2 more
wiley +1 more source
Chenopodium quinoa (Cultivated) 6
, 2011 Chenopodium quinoa, Standing crop and partial harvest. Family Chenopodiaceae, Subclass Caryophyllidae.
core +1 more source
Differences between Chenopodium quinoa and the weed Chenopodium album [PDF]
, 2003 A experimentação pioneira com Chenopodium quinoa Willd tem demonstrado sua adaptabilidade à produção de grãos no cerrado. Seus frutos, do tipo aquênio, são cilíndricos, achatados e germinam rapidamente na presença de umidade, após a maturação fisiológica.
Nasser, Luiz Carlos Bhering +2 more
core +1 more source
ANTIHYPERTENSIVE ACTIVITY OF QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATES
African Journal of Traditional, Complementary and Alternative Medicines, 2018 Background: Nowadays, there has been an increase in the number of studies focused on the search for bioactive compounds produced by hydrolytic reactions from natural sources, such as the Quinoa grain, which represents an interesting agro-alimentary source that can have a beneficial influence on health, specifically antihypertensive ...
Moreno-Limón, Sergio +1 more
openaire +2 more sources
Agro-nutritionnel Characterisation of Quinoa (Chenopodium quinoa, Willd.) [PDF]
Journal of Agronomy, Technology and Engineering ManagementQuinoa (Chenopodium quinoa Willd.) originated in the Andean region of South America; is a dicotyledonous species for seeds and, therefore, is not known as a cereal grain and is a pseudograin, which is introduced nowadays as a new crop in the ...
Assia Belguet +3 more
doaj +1 more source
, 2023 reservedIl seguente elaborato intende riportare una panoramica sugli aspetti botanici, agronomici e applicativi del quinoa (Chenopodium quinoa Willd.).
MARCON, ELISA
core
Saponins from brans of quinoa, Chenopodium quinoa Willd. I.
Chemical and Pharmaceutical Bulletin, 1988 Grains of Quinoa, Chenopodium quinoa have been used as a staple food in the Andes, South America. In a continuing study on saponin constituents of this plant, seven oleanane saponins were isolated from brans of the grains. Two of them were identified as known saponins of oleanolic acid, chikusetsusaponin IVa from rhizomes of Panax spp.
MIZUI, FUMIE +3 more
openaire +3 more sources
Chenopodium quinoa (Cultivated) 7
, 2011 Chenopodium quinoa, Cultivar grow out. Family Chenopodiaceae, Subclass Caryophyllidae.
core +1 more source
La quinoa en Bolivie : une culture ancestrale devenue culture de rente [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2008 Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.).
Winkel T., Del Castillo C., Mahy G.
doaj