Results 121 to 130 of about 19,644 (226)
Abiotic stress in quinoa: A comprehensive review on the impact of salinity and mitigation strategies
Notulae Botanicae Horti Agrobotanici Cluj-NapocaQuinoa (Chenopodium quinoa wild) is a gluten-free pseudocereal with an exceptionally nutritious, balanced profile of lipids, carbohydrates, proteins, minerals, vitamins, and beneficial secondary metabolites.
Mohamed ABDELAZEEM MOUSA +2 more
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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.) [PDF]
, 2014 Quinoa seed (Chenopodium quinoa Willd.) has obtained great interest in recent years due to its high nutritional value and its content of natural antioxidants and other phytochemicals with positive biological activity in humans.
Carciochi, Ramiro Ariel +2 more
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FoodsQuinoa (Chenopodium quinoa Willd) sprouts are rich in bioactive compounds that offer numerous health benefits. However, limited research exists on their cultivation, nutritional value, and processing potential.
Beier Cao +6 more
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Lilloa, 2005 Podazza, G., J. A. González y F. E. Prado. 2005. Efectos de metales bivalentes en la germinación y desarrollo radicular de Chenopodium quinoa (Willd.). Lilloa 42 (1-2). Se estudió el efecto de contaminantes metálicos bivalentes (Cu2+, Mn2+, Sr2+ y Co2+)
G. Podazza, J. A. González, F. E. Prado
doaj
Quinoa genetic resources and ex situ conservation [PDF]
, 2015 Quinoa (Chenopodium quinoa Willd.) is a potentially strategic crop that plays a vital role in food security and sovereignty. It makes an important contribution to the staple needs of the population and is part of the ancestral and cultural heritage of ...
Alanoca, Carolina +8 more
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Quinoa - veiledning og anbefaling om dyrking [PDF]
, 2017 Dyrking av quinoa er mulig i Norge.
Friis Pedersen, Susanne
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El futuro de la quinoa en la region arida de Coquimbo: Lecciones y escenarios a partir de una investigacion sobre su biodiversidad en Chile para la accion con agricultores locales [PDF]
, 2009 Quinoa crop dissapeared from the social memory in the arid region of Coquimbo quite probably as a consequence of European influence in agriculture and local habits so that 400 years ago natives replaced some of their traditional crops by wheat and ...
Chia, Eduardo +3 more
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Quinoa (Chenopodium quinoa willd.)
In this thesis 1 describe the quinoa, its current uses and possible future uses for the modern diet.
openaire +1 more source