Results 101 to 110 of about 29,578 (264)

Chenopodium quinoa (Cultivated) 3

, 2011
Chenopodium quinoa, Commerical packet. Family Chenopodiaceae, Subclass Caryophyllidae.

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Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy, Jessica Báez, Victoria Olt, Adriana Maite Fernández‐Fernández, Natalia Martínez, Bruno Irigaray, Javier Silva, Mariela Pistón, Daniel Vázquez, Alejandra Medrano   +9 more
wiley   +1 more source

GROWTH AND YIELD OF QUINOA (Chenopodium quinoa Willd.) AS AFFECTED BY SPLIT APPLICATION OF NITROGEN [PDF]

, 2021
A Thesis Submitted to The Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfilment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN AGRONOMYAn experiment was ...
MST. NAZMUNNAHER
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Involvement of Auxin-Mediated CqEXPA50 Contributes to Salt Tolerance in Quinoa (Chenopodium quinoa) by Interaction with Auxin Pathway Genes

, 2022
Soil salinization is a global problem that limits crop yields and threatens agricultural development. Auxin-induced expansins contribute to plant salt tolerance through cell wall loosening.
Wenjun Sun, Qi Wu, Wang, Zhen, Chen, Ying, Zhan, Junyi, Jian, Shanshan, Shuangqing Jiang, Li, Qingfeng, Wu, Qi, Chen, Hui, Min Yao, Zhen Wang, Jiang, Shuangqing, Haixia Zhao, Jun Yan, Yan, Jun, Shanshan Jian, Junyi Zhan, Zizong Tang, Zhao, Haixia, Tang, Zizong, Hui Chen, Tongliang Bu, Sun, Wenjun, Qingfeng Li, Ying Chen, Yao, Min, Bu, Tongliang   +27 more
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Evaluation of Quinoa (Chenopodium quinoa Willd) Protein Isolate and Hydrolysate as Alternative Nitrogen Source for Growth of Lactiplantibacillus plantarum WCFS1

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano, Leonardo Sciammaro, Alejandra Quiroga, María Cecilia Puppo, Andrea Gómez‐Zavaglia   +4 more
wiley   +1 more source

γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation

Frontiers in Nutrition
High nutritional value Andean seeds—tarwi (Lupinus mutabilis), cañihua (Chenopodium pallidicaule), and quinoa (Chenopodium quinoa)—were subjected to solid-state fermentation with Levilactobacillus brevis DSM 1269.
Gabriela Ibieta, Gabriela Ibieta, Jimena Ortiz-Sempértegui, Jimena Ortiz-Sempértegui, Carl Grey, J. Mauricio Peñarrieta, Javier A. Linares-Pastén   +6 more
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Quinoa Protein Concentrate as a Platform for the Protection and Controlled Delivery of Resveratrol and Tocopherol

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Graphical abstract illustrating the development of quinoa protein (QP) nanocarriers for the encapsulation of resveratrol (RSV) and tocopherol (TOC). ABSTRACT The objective of this work was to generate and characterize complexes of quinoa proteins (QP) with either resveratrol (RSV) or tocopherol (TOC) whose dimensions fell into the nanoscale.
Alejandra J. Rubinstein, Guadalupe Garcia Liñares, Valeria Boeris, Oscar E. Pérez   +3 more
wiley   +1 more source

Effects of Soaking, Roasting, and Germination on Saponin Reduction and Nutritional Enhancement in Quinoa (Chenopodium quinoa)

This study evaluates the impact of soaking, roasting, and germination—alone and in combination—on saponin reduction and nutritional enhancement in quinoa (Chenopodium quinoa Willd), integrating both biochemical analysis and engineering metrics for ...
Islam, Md Mainul, Rani, Pooja
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A review of participatory mapping in conservation science and practice

Conservation Science and Practice, Volume 8, Issue 6, June 2026.
There has been a recent increase and diversification in the use of participatory mapping in the field of conservation, however, methodological standards remain both disjointed and confounding. We conducted a comprehensive review of the conservation participatory mapping literature and synthesized geographical, temporal, and topical trends across a ...
Michael B. Kowalski, Christine E. Wilkinson, Christopher C. Wilmers, Natalia Ocampo‐Peñuela   +3 more
wiley   +1 more source

IDENTIFICATION OF NEW POLISH LINES OF CHENOPODIUM QUINOA (WILLD.) BY SPECTRAL ANALYSIS OF PIGMENTS AND A CONFIRMATION OF GENETIC STABILITY WITH SCOT AND RAPD MARKERS

Acta Scientiarum Polonorum: Hortorum Cultus, 2018
Identification of cultivars is essential both in breeding and to settle cultivar disputes. The purpose of the study has been to examine cultivar identities based on absorption spectra of plant pigments and to confirm a genetic stability with SCoT and ...
Justyna Lema-Rumińska, Natalia Miler, Krzysztof Gęsiński   +2 more
doaj   +1 more source