Results 91 to 100 of about 27,582 (218)
Agro-nutritionnel Characterisation of Quinoa (Chenopodium quinoa, Willd.) [PDF]
Journal of Agronomy, Technology and Engineering ManagementQuinoa (Chenopodium quinoa Willd.) originated in the Andean region of South America; is a dicotyledonous species for seeds and, therefore, is not known as a cereal grain and is a pseudograin, which is introduced nowadays as a new crop in the ...
Assia Belguet +3 more
doaj +1 more source
Chenopodium quinoa (Cultivated) 8
, 2011 Chenopodium quinoa, Processing, washing . Family Chenopodiaceae, Subclass Caryophyllidae.
Van Reidhead
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ANTIHYPERTENSIVE ACTIVITY OF QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATES
African Journal of Traditional, Complementary and Alternative Medicines, 2018 Background: Nowadays, there has been an increase in the number of studies focused on the search for bioactive compounds produced by hydrolytic reactions from natural sources, such as the Quinoa grain, which represents an interesting agro-alimentary source that can have a beneficial influence on health, specifically antihypertensive ...
Moreno-Limón, Sergio +1 more
openaire +2 more sources
Purification of nucleocapsid of tospoviruses from Chenopodium quinoa leaves v1
, 2017 Purification of nucleocapsid of tospoviruses from Chenopodium quinoa leaves
Tsung-Chi Chen
core +1 more source
Saponins from brans of quinoa, Chenopodium quinoa Willd. I.
Chemical and Pharmaceutical Bulletin, 1988 Grains of Quinoa, Chenopodium quinoa have been used as a staple food in the Andes, South America. In a continuing study on saponin constituents of this plant, seven oleanane saponins were isolated from brans of the grains. Two of them were identified as known saponins of oleanolic acid, chikusetsusaponin IVa from rhizomes of Panax spp.
MIZUI, FUMIE +3 more
openaire +3 more sources
La quinoa en Bolivie : une culture ancestrale devenue culture de rente [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2008 Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.).
Winkel T., Del Castillo C., Mahy G.
doaj
Lilloa, 2011 García, M. E., R. O. Varela, N. J. F. Reyes, F. E. Prado y J. A. González. 2011. “Análisis exploratorio de características morfométricas del polen de 15 variedades de quinoa (Chenopodium quinoa Willd.) aplicando componentes principales”.
María E. García +4 more
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Revista Brasileira de Engenharia Agrícola e Ambiental, 2008 Com o objetivo de avaliar o crescimento de plantas de cobertura sob diferentes níveis de compactação do solo, instalou-se um experimento em casa de vegetação. O delineamento experimental utilizado foi o de blocos ao acaso, com quatro repetições.
Rodrigo L. Jimenez +5 more
doaj +1 more source
Chenopodium quinoa (Cultivated) 2
, 2011 Chenopodium quinoa, Harvest packaged for the market. Family Chenopodiaceae, Subclass Caryophyllidae.
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Chenopodium quinoa (Cultivated) 6
, 2011 Chenopodium quinoa, Standing crop and partial harvest. Family Chenopodiaceae, Subclass Caryophyllidae.
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