Results 91 to 100 of about 19,644 (226)
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 This study was carried out during 2012 in oil rose (Rosa damascena Mill.) production areas in Burdur prov-ince of Turkey. A total of 102 oil rose leaf samples showing virus-like symptoms were collected from 8 dif-ferent locations.
Handan Çulal Kiliç +2 more
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Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten free bakery product [PDF]
, 2018 The study is aimed at developing a new cereal-based product, with increased nutritional quality, by using quinoa flour. The effect of the use of transglutaminase (TGase) and proteolytic enzymes on the microstructure, properties and in vitro digestion of ...
Aiello, Alessandra +5 more
core +1 more source
Physiologia Plantarum, Volume 178, Issue 2, March/April 2026.ABSTRACT Viral suppressors of RNA silencing (VSRs) are proteins that interfere with antiviral defense mechanisms and enhance infection. For plant viruses, VSRs can be encoded in viral genomes and satellite molecules and play an important role in the virus's life cycle and in overcoming host defenses.
Saumik Basu +7 more
wiley +1 more source
Emirates Journal of Food and Agriculture, 2014 Quinoa (Chenopodium quinoa Willd.) and can ihua (Chenopodium pallidicaule Allen) are native Andean food plants of high nutritional value used as food by the Incas and previous cultures. An extensive analytical study was done on three samples for each species for all amino acids, sterols, fatty acids and mineral determination.
Villa, Diana Yamile Gallego +4 more
openaire +3 more sources
Quality assessments of untreated and washed quinoa (Chenopodium quinoa) seeds based on histlogical and foaming capacity investigations [PDF]
Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Groot, M.J. +5 more
core +1 more source
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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Advances in the knowledge of quinoa pests [PDF]
, 2003 A wide range of quinoa pests are known throughout the world. The most serious of the Andean pests are Eurysacca melanocampta (Meyrick) and E. quinoae Povolny´ (Lepidoptera: Gelechiidae), found mainly in Peru and Bolivia, which cause considerable yield ...
Esbjerg, Peter +2 more
core +1 more source
When Fair Trade increases unfairness: The case of quinoa from Bolivia [PDF]
Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on
Aurélie Carimentrand, Jérôme Ballet
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Relationship between genetic diversity of Chenopodium quinoa and the dynamics of its seed exchanges in Chile [PDF]
, 2011 Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, centre and south).
Bazile, Didier +3 more
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La quinoa en Bolivie : une culture ancestrale devenue culture de rente [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2008 Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.).
Winkel T., Del Castillo C., Mahy G.
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