Results 91 to 100 of about 29,578 (264)

Plant Growth Enhancement using Rhizospheric Halotolerant Phosphate Solubilizing Bacterium Bacillus licheniformis QA1 and Enterobacter asburiae QF11 Isolated from Chenopodium quinoa Willd

open access: yesMicroorganisms, 2020
Plant growth-promoting rhizobacteria represent a promising solution to enhancing agricultural productivity. Here, we screened phosphate solubilizing bacteria from the rhizospheric soil of Chenopodium quinoa Willd and assessed their plant-growth promoting
Ismail Mahdi   +4 more
semanticscholar   +1 more source

Potential of mineral-solubilizing bacteria for physiology and growth promotion of Chenopodium quinoa Willd

open access: yesFrontiers in Plant Science, 2022
Nutrient deficiency in wild plant species, including quinoa (Chenopodium quinoa Willd), can be overcome by applying mineral-solubilizing bacteria. Quinoa is a gluten-free, nutritious food crop with unique protein content.
E. Rafique   +8 more
semanticscholar   +1 more source

Ueber Chenopodium Quinoa [PDF]

open access: yesArchiv der Pharmazie, 1873
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openaire   +2 more sources

Biochemical changes and phytoextraction potential of quinoa and wheat for their resilience to salt stress

open access: yesScientific Reports
Phytoextraction presents a promising alternative for desalinating saline environments. Our study investigated the phytoremediation efficiency and ion uptake mechanisms of Chenopodium quinoa (Quinoa) and Triticum aestivum (wheat) in response to salt ...
Sepideh Hosseini   +6 more
doaj   +1 more source

Preparation of Antioxidant Peptides Derived From Quinoa Protein and Evaluation of Their Antioxidant Activity Through a D‐Galactose‐Induced Aging Mice Model

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Quinoa protein peptides (QPP) were prepared via pepsin hydrolysis and showed strong in vitro antioxidant activity. In D‐galactose‐induced aging mice, QPP alleviated organ damage, enhanced antioxidant enzyme activities, and upregulated hepatic antioxidant gene and protein expression. QPP is a promising natural anti‐aging ingredient for functional foods.
Dandan Gao, Yuxuan Zhang, Hongxin Ma
wiley   +1 more source

Characterization of the complete chloroplast genome of Chenopodium sp. (Caryophyllales: Chenopodiaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2019
In this study, the complete chloroplast genome of Chenopodium sp. were sequenced and annotated. The complete chloroplast genome of Chenopodium sp. was composed of circular DNA molecules with a total length of 152,068 bp.
Luxi Yang, Qiang Li, Gang Zhao
doaj   +1 more source

Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

open access: yesFisheries and Aquatic Sciences, 2018
Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic ...
Abimael Ortiz-Chura   +4 more
doaj   +1 more source

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio   +4 more
wiley   +1 more source

YOLOv8n-SSND: An Improved Lightweight Model for Aerial Chenopodium Chenopodium quinoa Willd. Spike Target

open access: yes智慧农业
[Objective]The Chenopodium quinoa panicle is a critical phenotypic indicator for estimating crop yield and evaluating the growth condition of Chenopodium quinoa plants.
WU Tingting   +4 more
doaj   +1 more source

The Effect of Summer Cover Cropping on Soil Health Is Limited by the Quantity of Carbon Inputs in a Winter Dominant Low Rainfall Environment

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson   +5 more
wiley   +1 more source

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