Results 71 to 80 of about 27,582 (218)

Phenotypic Differentiation Between Highland and Coastal Quinoa Under Cold Stress Conditions

Plant, Cell &Environment, Volume 49, Issue 11, Page 7976-7996, November 2026.
ABSTRACT Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop valued for its nutrition and adaptability to varied agro‐climatic conditions with potential for cultivation in European and Mediterranean, particularly on marginal lands. Low temperatures during early sowing can impair germination, while delayed sowing increases the risk ...
Niharika Rakasi, Lydia Kienbaum, Katharina B. Böndel, Jan‐David Wiederstein, Naveen Kumar Ganga Raju, Sandra M. Schmöckel, Karl J. Schmid   +6 more
wiley   +1 more source

Quinoa Starch Granules as Emulsion Stabilizers

, 2022
Quinoa (Chenopodium quinoa Willd.) has gained recent popularity mainly due to its attractive nutritional profile and its ability to grow under extreme conditions such as salinity, acidity, drought, flooding, and frost as well as the functionality of its ...
Marilyn Rayner, Marefati, Ali, Rayner, Marilyn, Ali Marefati, Marefati, Ali,, Rayner, Marilyn,, Lund University.   +6 more
core   +1 more source

Combined Phosphorus and Potassium Starvation Upregulates Sodium Accumulation by HKT1;1 in Tomato Plants

Plant, Cell &Environment, Volume 49, Issue 11, Page 7888-7899, November 2026.
ABSTRACT Na+ can substitute K+ under K+ deficiency conditions, which is denominated as beneficial Na+. Despite its relevance at the physiological level and its interest in agriculture, the mechanisms allowing its uptake and use by plants remain unclear.
Jesús Amo, Adela Belchí, Elisa Jiménez‐Estévez, Adrián Yáñez, Maria José Asins, Andrés Belver, Vicente Martínez, Francisco Rubio, Manuel Nieves‐Cordones   +8 more
wiley   +1 more source

Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract presents a comparative study on the gastroprotective efficacy of white versus tri‐color quinoa in male rats against indomethacin‐induced gastric injury. Following a 21‐day dietary intervention with either white or tri‐color quinoa, indomethacin was administered to induce gastric damage. Molecular docking analysis revealed strong
Nasser S. Alqahtani, Hanaa M. Hassan, Hanaa M. Mohamed, Fawzia M. Gazaly, Ragaa A. Sadeek   +4 more
wiley   +1 more source

Chenopodium quinoa (Cultivated) 22

, 2011
Chenopodium quinoa, Processing, abrading to remove perianth, chaff. Family Chenopodiaceae, Subclass Caryophyllidae.
Van Reidhead
core   +1 more source

γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation

Frontiers in Nutrition
High nutritional value Andean seeds—tarwi (Lupinus mutabilis), cañihua (Chenopodium pallidicaule), and quinoa (Chenopodium quinoa)—were subjected to solid-state fermentation with Levilactobacillus brevis DSM 1269.
Gabriela Ibieta, Gabriela Ibieta, Jimena Ortiz-Sempértegui, Jimena Ortiz-Sempértegui, Carl Grey, J. Mauricio Peñarrieta, Javier A. Linares-Pastén   +6 more
doaj   +1 more source

Wild relatives to improve heat tolerance of cultivated quinoa (Chenopodium quinoa): pollen viability and grain number. [PDF]

J Exp Bot
Quinoa (Chenopodium quinoa) is well-known for high nutritional value and wide adaptability, but it is considered to be heat sensitive. To address this issue, accessions from two tetraploid wild relatives, C. berlandieri and C.
Xu J, Farooq HU, Hashim M, Rey E, Curti R, Morris A, Maughan PJ, Jellen EN, Jarvis DE, Bertero D, Melino V, Tester M.   +11 more
europepmc   +2 more sources

Multifactorial Role of Phytogenic CeO2 NPs in Crop Improvement and Stress Alleviation: A Mechanistic Overview

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
The graphical abstract illustrates how CeO2 nanoparticles help plants withstand biotic and abiotic stresses. Their application reduces excessive ROS through enhanced antioxidant defenses, whereas modulating stress signaling, phytohormones, and gene expression.
Faiza Arooj, Khafsa Malik, Tahira Sultana, Abeer Kazmi, Md. Fakhrul Islam, Rafia Azam, Munaza Iram   +6 more
wiley   +1 more source

Chenopodium quinoa (Cultivated) 18

, 2011
Chenopodium quinoa, Processing, winnowing - close . Family Chenopodiaceae, Subclass Caryophyllidae.
Van Reidhead
core   +1 more source

Quinoa and Peanut Extracts as Alternatives to Animal‐Derived Extracellular Matrix Proteins in Cultured Meat Production

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Cultured meat, produced through the cultivation of animal cells, represents a sustainable and ethical alternative to traditional livestock farming. The cultivation and expansion of animal cells for cultured meat production rely heavily on extracellular matrix (ECM) proteins, which are needed for cell adhesion, proliferation, and ...
Dominik Mundt, Kuo‐Hui Chiu, Stefan Schillberg, Che Julius Ngwa   +3 more
wiley   +1 more source