Results 61 to 70 of about 19,644 (226)
Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)
Current Opinion in Food Science, 2017 Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties, quinoa has been defined as ‘one of the grains of the 21st century’.
Vilcacundo, Rubén +1 more
openaire +2 more sources
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano +4 more
wiley +1 more source
Scientific ReportsPhytoextraction presents a promising alternative for desalinating saline environments. Our study investigated the phytoremediation efficiency and ion uptake mechanisms of Chenopodium quinoa (Quinoa) and Triticum aestivum (wheat) in response to salt ...
Sepideh Hosseini +6 more
doaj +1 more source
Fisheries and Aquatic Sciences, 2018 Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic ...
Abimael Ortiz-Chura +4 more
doaj +1 more source
Quinoa's experimentation and production in the Mediterranean Region [PDF]
, 2019 The climate of Mediterranean region will become drier and hotter in the next decades. Agriculture would have to adapt to effects of climate change for maintaining food production able to feed an increasing population.
Bazile, Didier
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Graphical abstract illustrating the development of quinoa protein (QP) nanocarriers for the encapsulation of resveratrol (RSV) and tocopherol (TOC). ABSTRACT The objective of this work was to generate and characterize complexes of quinoa proteins (QP) with either resveratrol (RSV) or tocopherol (TOC) whose dimensions fell into the nanoscale.
Alejandra J. Rubinstein +3 more
wiley +1 more source
ANTIHYPERTENSIVE ACTIVITY OF QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATES
African Journal of Traditional, Complementary and Alternative Medicines, 2018 Background: Nowadays, there has been an increase in the number of studies focused on the search for bioactive compounds produced by hydrolytic reactions from natural sources, such as the Quinoa grain, which represents an interesting agro-alimentary source that can have a beneficial influence on health, specifically antihypertensive ...
Moreno-Limón, Sergio +1 more
openaire +2 more sources
智慧农业[Objective]The Chenopodium quinoa panicle is a critical phenotypic indicator for estimating crop yield and evaluating the growth condition of Chenopodium quinoa plants.
WU Tingting +4 more
doaj +1 more source
Viruses infecting carnations and dianthus species in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University [PDF]
, 1975 Five viruses were detected in commercial carnations and these and a further four occurred in Dianthus species from gardens. Carnation mottle virus (CarMV) and carnation etched ring virus (CERV-50) were widespread in commercial carnations; arabis mosaic ...
Bennett, Peter Roger
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