Results 61 to 70 of about 27,582 (218)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
Plant Foods for Human Nutrition, 2020 This study aims at understanding the relation among sprouting time (from 12 up to 72 h), changes in protein and starch components, and flour functionality in quinoa. Changes related to the activity of sprouting-related proteases were observed after 48 h of sprouting in all protein fractions.
Diego Suárez-Estrella +5 more
openaire +3 more sources
Chenopodium quinoa (Cultivated)
, 2011 Chenopodium quinoa, Processing, winnowing. Family Chenopodiaceae, Subclass Caryophyllidae.
Van Reidhead
core +1 more source
Scientific ReportsPhytoextraction presents a promising alternative for desalinating saline environments. Our study investigated the phytoremediation efficiency and ion uptake mechanisms of Chenopodium quinoa (Quinoa) and Triticum aestivum (wheat) in response to salt ...
Sepideh Hosseini +6 more
doaj +1 more source
Tracking Sodium Inside the Plant: Hydraulic Adjustments to Deal With Salinity
Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.ABSTRACT Sorghum is a crop that has become more relevant in recent years due to its uses and properties (biofuel, gluten‐free flour) as well as its versatility to grow in unfavourable environmental conditions. Salinity is one of the main abiotic stresses affecting crop production and yield worldwide.
Moira R. Sutka +4 more
wiley +1 more source
Fisheries and Aquatic Sciences, 2018 Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic ...
Abimael Ortiz-Chura +4 more
doaj +1 more source
Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.ABSTRACT Salinity is a major environmental constraint limiting crop productivity, particularly in arid and semi‐arid regions. Quinoa (Chenopodium quinoa Willd.), a facultative halophyte, demonstrates remarkable tolerance to salinity; however, its potassium (K) nutrition dynamics under salt stress remain poorly characterized. This study investigated the
Zahra Nasiri +4 more
wiley +1 more source
Nitrogen fertilization in quinoa (Chenopodium quinoa Willd)
International Journal of Agriculture and Natural Resources, 2000 The purpose of this experiment was to determine the nitrogen use efficiency and internal nitrogen requirement in quinoa (Chenopodium quinoa Willd). The test was conducted at the Experimental Station of the University of Concepcion, Campus Chillán 144 m.a.s.1. Seeds were sown on September 28th of 1995.
Marisol Berti +5 more
openaire +1 more source
智慧农业[Objective]The Chenopodium quinoa panicle is a critical phenotypic indicator for estimating crop yield and evaluating the growth condition of Chenopodium quinoa plants.
WU Tingting +4 more
doaj +1 more source