Results 61 to 70 of about 29,578 (264)
Kañawa/Cañihua (Chenopodium pallidicaule Aellen) is the lesser-known cousin of the domesticated Andean pseudocereal quinoa (Chenopodium quinoa Willd.).
Maria C. Bruno
doaj +1 more source
Germination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the ...
Betsy S. Ramos-Pacheco +8 more
semanticscholar +1 more source
The evaluation of Chenopodium quinoa cultivation effects in Poland has been compared with European research results. It was found that the conditions in Europe are favorable to Chenopodium quinoa cultivation.
Krzysztof Gęsiński
doaj +1 more source
Abscisic Acid Perception and Signaling in Chenopodium quinoa
Food production and global economic stability are being threatened by climate change. The increment of drought episodes and the increase of soil salinization are major problems for agriculture worldwide.
Gastón Alfredo Pizzio
doaj +1 more source
Environmental control of dormancy in quinoa (Chenopodium quinoa) seeds: Two potential genetic resources for pre-harvest sprouting tolerance [PDF]
Pre-harvest sprouting (PHS) is a serious risk when adapting quinoa (Chenopodium quinoa) seed production to different temperate environments. Two quinoa accessions, 2-Want and Chadmo were evaluated under field conditions in the Argentinean pampas over 2 ...
Diana V. Ceccato +5 more
core +1 more source
Adaptation of Quinoa (Chenopodium quinoa Willd.) to Australian Environments
Quinoa is being evaluated in cropping systems in many countries outside of its natural range of South America. Very few attempts have been made by farmers or researchers to grow or evaluate quinoa under Australian environments. Given the growing popularity of quinoa with consumers, new commercial opportunities for farmers and international interest in ...
Richard Snowball +8 more
openaire +2 more sources
This study aimed to provide an updated critical review of the nutritional, therapeutic, biotechnological, and environmental aspects involved in the exploitation of Chenopodium quinoa Willd and its biowastes.
R. F. A. Casalvara +11 more
semanticscholar +1 more source
ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley +1 more source
The influence of varying concentrations (0, 1, 3, 4, 5, 6, 8, and 10 % v/v) of neem (Azadirachta indica) leaf extract on drought stressed (40 % field capacity) quinoa (Chenopodium quinoa Willd.) plants was assessed. During the current study two cultivars
H. Naz +4 more
semanticscholar +1 more source
Quantifying Cardinal Temperatures in Quinoa (Chenopodium quinoa) Cultivars
González, Juan A.; Sebastián E. Buedo; Marcela Bruno; Fernando E. Prado. 2017. “Quantifying Cardinal Temperaturas in Quinoa (Chenopodium quinoa) Cultivars”. Lilloa 54 (2). Seed germination and plant growth are affected by temperature. This study was conducted to evaluate the effect of temperature on seed germination of ten quinoa cultivars under a ...
González, Juan A. +3 more
openaire +4 more sources

