Results 51 to 60 of about 29,578 (264)

Characterization of the complete chloroplast genome of Chenopodium quinoa Willd

Mitochondrial DNA. Part B. Resources, 2017
Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history.
Kangyu Wang, Li Li, Shaokun Li, Honghua Sun, Mingzhu Zhao, Meiping Zhang, Yi Wang   +6 more
doaj   +1 more source

Complete chloroplast genome of the grain Chenopodium quinoa Willd., an important economical and dietary plant

Mitochondrial DNA. Part B. Resources, 2021
The grain Chenopodium quinoa Willd. is the main traditional food of Inca aboriginal, which was a native grain in South American Andes Mountains, the edible and cultivation history of which has been more than five thousand years.
Ming-Ze Gao, Yan-Hui Dong, Virginia Valcárcel, Zhu-Mei Ren, Ya-Li Li   +4 more
doaj   +1 more source

How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?

Plants, 2022
Soil salinity is a major problem in arid and semi-arid regions, causing land degradation, desertification, and subsequently, food insecurity. Salt-affected soils and phosphorus (P) deficiency are the common problems in the sub-Sahara, including the ...
Hamza Bouras, R. Choukr-allah, Younes Amouaouch, A. Bouaziz, K. Devkota, Ayoub El Mouttaqi, B. Bouazzama, A. Hirich   +7 more
semanticscholar   +1 more source

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)

Plants, 2022
Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we ...
E. Villacrés, M. Quelal, Susana Galarza, Diana Iza, E. Silva   +4 more
semanticscholar   +1 more source

Quinoa as a promising pseudocereal crop for Ukraine

Agricultural Science and Practice, 2015
The article provides an assessment of perspectives of quinoa (Chenopodium quinoa L.) cultivation in Ukraine, based on international experience and original fi eld tests, with the aim of ensuring further development and diversifi cation of crop production
S. Mosyakin, V. Schwartau
doaj   +1 more source

Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress

Plants
Chenopodium quinoa Willd. is a halophytic plant valued for its nutritional and nutraceutical properties, as well as its adaptability to diverse soil and climatic conditions.
Sofia Fiorentino, L. Bellani, Marco Santin, A. Castagna, M. Echeverría, Lucia Giorgetti   +5 more
semanticscholar   +1 more source

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering

Frontiers in Plant Science, 2022
The crop production of quinoa (Chenopodium quinoa Willd.), the only plant meeting basic human nutritional requirements, is affected by drought stress. To better understand the drought tolerance mechanism of quinoa, we screened the drought-tolerant quinoa
Xiuju Huan, Li Li, Yongjiang Liu, Zhiyou Kong, Yeju Liu, Qianchao Wang, Jun-na Liu, Ping Zhang, Yirui Guo, P. Qin   +9 more
semanticscholar   +1 more source

Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

Current Opinion in Food Science, 2017
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties, quinoa has been defined as ‘one of the grains of the 21st century’.
Vilcacundo, Rubén, Hernández-Ledesma, Blanca   +1 more
openaire   +2 more sources

Effects of Chenopodium quinoa Willd and Tuber melanosporum on Wheat Noodle Quality and in Vitro Digestive Characteristics

Shipin gongye ke-ji
In order to investigate the effects of Chenopodium quinoa Willd and Tuber melanosporum on the quality of wheat noodles as well as their in vitro digestive properties, Chenopodium quinoa Willd (10%, 15% and 20%) flour and Tuber melanosporum (4% and 8 ...
Man LUO, Zhouhao YANG, Haiyan CHEN, Shanshan XIAO, Cetrim NGAWANG, Yuyue QIN   +5 more
doaj   +1 more source

The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.) [PDF]

Ratarstvo i Povrtarstvo, 2015
Quinoa (Chenopodium quinoa Willd.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of different stress environments.
Stikić Radmila, Jovanović Zorica, Marjanović Milena, Đorđević Slaviša   +3 more
doaj   +1 more source