Results 31 to 40 of about 19,644 (226)

Quinoa as a promising pseudocereal crop for Ukraine

Agricultural Science and Practice, 2015
The article provides an assessment of perspectives of quinoa (Chenopodium quinoa L.) cultivation in Ukraine, based on international experience and original fi eld tests, with the aim of ensuring further development and diversifi cation of crop production
S. Mosyakin, V. Schwartau
doaj   +1 more source

Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake

Molecular Nutrition & Food Research, 2021
ScopeWithin the last decade, quinoa seeds have gained much popularity as a new food and have recently been proposed as an appropriate food for early introduction in infants. Quinoa contains high levels of saponins, which are known for their adjuvant activity and effect on the intestinal barrier function.
Anne‐Sofie Ravn Ballegaard, Jeppe Madura Larsen, Peter Have Rasmussen, Eva Untersmayr, Kirsten Pilegaard, Katrine Lindholm Bøgh   +5 more
openaire   +3 more sources

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

Foods, 2023
Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties.
Hongyan Mu, Sophia Xue, Qingrui Sun, John Shi, Danyang Zhang, Deda Wang, Jianteng Wei   +6 more
doaj   +1 more source

The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.) [PDF]

Ratarstvo i Povrtarstvo, 2015
Quinoa (Chenopodium quinoa Willd.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of different stress environments.
Stikić Radmila, Jovanović Zorica, Marjanović Milena, Đorđević Slaviša   +3 more
doaj   +1 more source

Archaeobotanical Insights into Kañawa (Chenopodium pallidicaule Aellen) Domestication: A Rustic Seed Crop of the Andean Altiplano

Agronomy, 2023
Kañawa/Cañihua (Chenopodium pallidicaule Aellen) is the lesser-known cousin of the domesticated Andean pseudocereal quinoa (Chenopodium quinoa Willd.).
Maria C. Bruno
doaj   +1 more source

A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]

, 2014
The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K., Gotor, E., Jager, M., Padulosi, S., Rojas, W., Valdivia, R.O.   +5 more
core   +2 more sources

Effects of Chenopodium quinoa Willd and Tuber melanosporum on Wheat Noodle Quality and in Vitro Digestive Characteristics

Shipin gongye ke-ji
In order to investigate the effects of Chenopodium quinoa Willd and Tuber melanosporum on the quality of wheat noodles as well as their in vitro digestive properties, Chenopodium quinoa Willd (10%, 15% and 20%) flour and Tuber melanosporum (4% and 8 ...
Man LUO, Zhouhao YANG, Haiyan CHEN, Shanshan XIAO, Cetrim NGAWANG, Yuyue QIN   +5 more
doaj   +1 more source

Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part Two: Yielding potential of Chenopodium quinoa under different conditions

Acta Agrobotanica, 2012
The evaluation of Chenopodium quinoa cultivation effects in Poland has been compared with European research results. It was found that the conditions in Europe are favorable to Chenopodium quinoa cultivation.
Krzysztof Gęsiński
doaj   +1 more source

Abscisic Acid Perception and Signaling in Chenopodium quinoa

Stresses, 2022
Food production and global economic stability are being threatened by climate change. The increment of drought episodes and the increase of soil salinization are major problems for agriculture worldwide.
Gastón Alfredo Pizzio
doaj   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources