Results 31 to 40 of about 27,582 (218)
Quinoa as a promising pseudocereal crop for Ukraine
Agricultural Science and Practice, 2015 The article provides an assessment of perspectives of quinoa (Chenopodium quinoa L.) cultivation in Ukraine, based on international experience and original fi eld tests, with the aim of ensuring further development and diversifi cation of crop production
S. Mosyakin, V. Schwartau
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Foods, 2023 Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties.
Hongyan Mu +6 more
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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
, 2023 This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects ...
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Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)
Current Opinion in Food Science, 2017 Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties, quinoa has been defined as ‘one of the grains of the 21st century’.
Vilcacundo, Rubén +1 more
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Shipin gongye ke-jiIn order to investigate the effects of Chenopodium quinoa Willd and Tuber melanosporum on the quality of wheat noodles as well as their in vitro digestive properties, Chenopodium quinoa Willd (10%, 15% and 20%) flour and Tuber melanosporum (4% and 8 ...
Man LUO +5 more
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The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.) [PDF]
Ratarstvo i Povrtarstvo, 2015 Quinoa (Chenopodium quinoa Willd.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of different stress environments.
Stikić Radmila +3 more
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Agronomy, 2023 Kañawa/Cañihua (Chenopodium pallidicaule Aellen) is the lesser-known cousin of the domesticated Andean pseudocereal quinoa (Chenopodium quinoa Willd.).
Maria C. Bruno
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Acta Agrobotanica, 2012 The evaluation of Chenopodium quinoa cultivation effects in Poland has been compared with European research results. It was found that the conditions in Europe are favorable to Chenopodium quinoa cultivation.
Krzysztof Gęsiński
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Abscisic Acid Perception and Signaling in Chenopodium quinoa
Stresses, 2022 Food production and global economic stability are being threatened by climate change. The increment of drought episodes and the increase of soil salinization are major problems for agriculture worldwide.
Gastón Alfredo Pizzio
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Adaptation of Quinoa (Chenopodium quinoa Willd.) to Australian Environments
Agronomy, 2022 Quinoa is being evaluated in cropping systems in many countries outside of its natural range of South America. Very few attempts have been made by farmers or researchers to grow or evaluate quinoa under Australian environments. Given the growing popularity of quinoa with consumers, new commercial opportunities for farmers and international interest in ...
Richard Snowball +8 more
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