Results 21 to 30 of about 29,578 (264)

Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

, 2023
Currently, there is much bigger interest in the use of pseudocereals for developing nutritious and sustainable food products. Amaranth, buckwheat, and quinoa are the three major pseudocereals in terms of world production.
Ferranti, Pasquale, Romano, Annalisa, Pasquale Ferranti, Annalisa Romano   +3 more
core   +3 more sources

Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild)

Food Chemistry: X
Quinoa (Chenopodium quinoa) is renowned for its high protein content and balanced amino acid profile. Despite promising protein characteristics, plant-based sources usually possess antinutritional factors (ANFs).
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Caroline Orfila, Sarita Montaño, Alan-Javier Hernández-Álvarez   +4 more
doaj   +2 more sources

Chemical and nutritional characterization of Chenopodium pallidicaule (cañ ihua) and Chenopodium quinoa (quinoa) seeds

Emirates Journal of Food and Agriculture, 2014
Quinoa (Chenopodium quinoa Willd.) and cañ ihua (Chenopodium pallidicaule Allen) are native Andean food plants of high nutritional value used as food by the Incas and previous cultures.
LANDI, MADDALENA, RASTRELLI, Luca, Villa, Diana Yamile Gallego, Russo, Luigi, Kerbab, Khawla   +4 more
core   +4 more sources

A protocol for Chenopodium quinoa pollen germination [PDF]

Plant Methods, 2022
Abstract Background Quinoa is an increasingly popular seed crop frequently studied for its tolerance to various abiotic stresses as well as its susceptibility to heat. Estimations of quinoa pollen viability through staining methods have resulted in conflicting results.
S. Elizabeth Castillo, Jose C. Tovar, Anastasia Shamin, Jorge Gutirerrez, Paige Pearson, Malia A. Gehan   +5 more
openaire   +3 more sources

Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures: Advances and Perspectives

Plants, 2023
Quinoa (Chenopodium quinoa Willd [...]
Cataldo Pulvento, Didier Bazile
doaj   +1 more source

Identification and Characterization of Sources of Resistance to Peronospora variabilis in Quinoa

Agronomy, 2023
Downy mildew, caused by Peronospora variabilis, is the most important quinoa disease worldwide. However, little is known about the resistance mechanisms acting against this disease. The study goals were to identify quinoa accessions showing resistance to
Álvaro Calderón-González, Javier Matías, Verónica Cruz, Leire Molinero-Ruiz, Sara Fondevilla   +4 more
doaj   +1 more source

Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review

Nutrients, 2022
Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and eaten worldwide as a healthy food, sometimes even referred to as a ”superfood”.
Safiullah M. Pathan, R. Siddiqui
semanticscholar   +1 more source

Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors

Food chemistry: X, 2023
Highlights • A total of 689 metabolites were identified in the grains of three quinoa varieties.• 102 flavonoids and 97 phenolic acids were identified in quinoa grains.• Most differential metabolites were significantly more abundant in colored quinoa ...
Guangtao Qian, Xiangyu Li, Heng Zhang, Hailong Zhang, Jingwen Zhou, Xiaohui Ma, Wei Sun, Wei Yang, Ruikun He, A. Wahab, Huihua Wan, Lixin Li   +11 more
semanticscholar   +1 more source

A chromosome‐scale reference of Chenopodium watsonii helps elucidate relationships within the North American A‐genome Chenopodium species and with quinoa

The Plant Genome, 2023
Quinoa (Chenopodium quinoa), an Andean pseudocereal, attained global popularity beginning in the early 2000s due to its protein quality, glycemic index, and high fiber, vitamin, and mineral contents.
Lauren A. Young, Peter Jeffrey Maughan, David E. Jarvis, Spencer P. Hunt, Heather C. Warner, Kristin K. Durrant, Tyler Kohlert, Ramiro N. Curti, Daniel Bertero, Gabrielle A. Filippi, Tereza Pospíšilíková, Karol Krak, Bohumil Mandák, Eric N. Jellen   +13 more
doaj   +1 more source

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

Foods, 2023
The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and black ...
P. Maldonado-Alvarado, D. J. Pavón-Vargas, Juan Abarca-Robles, S. Valencia-Chamorro, C. Haros   +4 more
semanticscholar   +1 more source