Results 11 to 20 of about 19,644 (226)
The genome of Chenopodium quinoa [PDF]
Nature, 2017 Abstract Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security. Unfortunately, few resources are available to facilitate its genetic improvement. Here we report the assembly of a high-quality, chromosome-scale reference genome sequence for quinoa, which was ...
David E Jarvis +2 more
exaly +5 more sources
Frontiers in Plant Science, 2017 Chenopodium quinoa (quinoa) is an emerging crop that produces nutritious grains with the potential to contribute to global food security. Quinoa can also grow on marginal lands, such as soils affected by high salinity.
Sandra M. Schmöckel +5 more
doaj +3 more sources
Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule) [PDF]
Food Reviews International, 2003 En: FOOD REVIEWS ...
core +3 more sources
Planta Daninha, 2003 A experimentação pioneira com Chenopodium quinoa Willd tem demonstrado sua adaptabilidade à produção de grãos no cerrado. Seus frutos, do tipo aquênio, são cilíndricos, achatados e germinam rapidamente na presença de umidade, após a maturação fisiológica.
C.R. Spehar +2 more
doaj +3 more sources
Occurrence of Chenopodium quinoa Mitovirus 1 in Chenopodium quinoa in China [PDF]
Plant Disease, 2021 Chenopodium quinoa mitovirus 1 (CqMV1), a member of Mitovirus in the family Mitoviridae, is the first identified plant mitovirus (Nerva et al., 2019), which has been reported to be capable of infecting different cultivars of Chenopodium quinoa including Cherry vanilla quinoa, GQU-7356 campesino Quinoa, and Wild (Nerva et al., 2019).
Kai Sun +5 more
openaire +2 more sources
Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.) [PDF]
Scientific Reports, 2021 AbstractNutritional deficiency is common in several regions of quinoa cultivation. Silicon (Si) can attenuate the stress caused by nutritional deficiency, but studies on the effects of Si supply on quinoa plants are still scarce. Given this scenario, our objective was to evaluate the symptoms in terms of tissue, physiological and nutritional effects of
Sales, Ana Carolina +7 more
openaire +5 more sources
Genomic Sequence of Canadian Chenopodium berlandieri: A North American Wild Relative of Quinoa
Plants, 2023 Chenopodium berlandieri (pitseed goosefoot) is a widespread native North American plant, which was cultivated and consumed by indigenous peoples prior to the arrival of European colonists.
Mark E. Samuels +3 more
doaj +1 more source
Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]
, 2019 One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana +2 more
core +1 more source
A protocol for Chenopodium quinoa pollen germination [PDF]
Plant Methods, 2022 Abstract Background Quinoa is an increasingly popular seed crop frequently studied for its tolerance to various abiotic stresses as well as its susceptibility to heat. Estimations of quinoa pollen viability through staining methods have resulted in conflicting results.
S. Elizabeth Castillo +5 more
openaire +3 more sources
Modifying quinoa protein for enhanced functional properties and digestibility: A review
Current Research in Food Science, 2023 Quinoa (Chenopodium quinoa Willd.) is a pseudocereal plant that originally came from South America. The trend of consuming quinoa is propelled by its well‒balanced amino acid profile compared to that of other plants.
Hao Cui +4 more
doaj +1 more source