Results 11 to 20 of about 29,578 (264)
The genome of Chenopodium quinoa [PDF]
Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security. Unfortunately, few resources are available to facilitate its genetic improvement.
Michell, Craig +98 more
core +6 more sources
A experimentação pioneira com Chenopodium quinoa Willd tem demonstrado sua adaptabilidade à produção de grãos no cerrado. Seus frutos, do tipo aquênio, são cilíndricos, achatados e germinam rapidamente na presença de umidade, após a maturação fisiológica.
C.R. Spehar +2 more
doaj +4 more sources
Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)
Quinoa (Chenopodium quinoa Willd.) is a plant species of the Chenopodiaceae family, which originated in the Andean region and can adapt to different types of soil and climatic conditions.
Nevin Sanlier
exaly +4 more sources
Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd) [PDF]
Quinoa (Chenopodium quinoa Willd.) is a culturally significant staple food source that has been grown for thousands of years in South America. Due to its natural drought and salinity tolerance, quinoa has emerged as an agronomically important crop for ...
Emma M. McGinty +2 more
doaj +4 more sources
Simple static hydroponic technology of Chenopodium quinoa Willd [PDF]
As a new type of “foreign vegetable”, Chenopodium quinoa Willd vegetable is delicious and nutritious. However, the field cultivation of quinoa is affected by the soil, temperature and precipitation.
Fu Rongxia +4 more
doaj +2 more sources
Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties.
Hongyan Mu +6 more
doaj +2 more sources
Quinoa (Chenopodium quinoa Willd.) is an ancient crop with perfect nutritional composition and antioxidants substances. However, the current research on the nutritional quality of quinoa is limited to a small number of varieties or a single origin.
Xuan Chen +5 more
doaj +2 more sources
Chenopodium quinoa (quinoa) is an emerging crop that produces nutritious grains with the potential to contribute to global food security. Quinoa can also grow on marginal lands, such as soils affected by high salinity.
Sandra M Schmöckel +2 more
exaly +3 more sources
Identification of two new GRAS transcription factors and expression analysis of these genes in Chenopodium quinoa [PDF]
Chenopodium quinoa is a relatively new and excellent crop, and its growth is frequently threatened by abiotic stress. GRAS genes are considered to be a plant-specific transcriptional regulatory family, which is essential for controlling aboveground and ...
Xinwen Hou +6 more
doaj +2 more sources
The cytotoxic properties of two extracts from Chenopodium quinoa Willd. and three synthetic sapogenins were evaluated in different cancer cell lines (A549, SH-SY5Y, HepG2, and HeLa) to investigate their cytotoxic effects and determine if these cell lines
Genesis N. Carpio-Paucar +5 more
doaj +2 more sources

