Results 81 to 90 of about 29,578 (264)

Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads

Foods
The incidence of celiac disease and gluten intolerance has been significantly rising globally. Gluten-free product consumption registered a sudden rise also among tolerant people, due to psychosocial factors.
Elisabetta Bravi, V. Sileoni, O. Marconi
semanticscholar   +1 more source

Distribution of Minerals in Quinoa (Chenopodium quinoaWilld.) Seeds

Bioscience, Biotechnology, and Biochemistry, 2004
The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue.
KONISHI, Yotaro, HIRANO, Shigeru, TSUBOI, Hideki, WADA, Masao   +3 more
openaire   +2 more sources

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa)

Molecules
The demand for plant-based proteins has increased remarkably over the last decade. Expanding the availability and variety of plant-based protein options has shown positive potential.
H. Barakat, Maryam M. Al-Qabba, Raya Algonaiman, Khadija S Radhi, Abdulkarim S. Almutairi, Muath M. Al Zhrani, A. Mohamed   +6 more
semanticscholar   +1 more source

Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes

Molecules, 2022
Chenopodium quinoa Willd. is recognized to be an excellent nutrient with high nutritional content. However, few genotypes of quinoa were analyzed, so we found a knowledge gap in the comparison of quinoa seeds of different genotypes.
Yingbin Shen, Liyou Zheng, Yao Peng, Xucheng Zhu, Fu Liu, Xinquan Yang, Haimei Li   +6 more
semanticscholar   +1 more source

Evolution and Identification of the WRKY Gene Family in Quinoa (Chenopodium quinoa) [PDF]

Genes, 2019
The WRKY gene family plays a unique role in plant stress tolerance. Quinoa is a cultivated crop worldwide that is known for its high stress tolerance. The WRKY gene family in quinoa has not yet been studied. Using a genome-wide search method, we identified 1226 WRKY genes in 15 plant species, seven animal species, and seven fungi species. WRKY proteins
Hong Yue, Xi Chang, Yongqiang Zhi, Lan Wang, Guangwei Xing, Weining Song, Xiaojun Nie   +6 more
openaire   +2 more sources

Soybean Inositol Polyphosphate 5‐Phosphatase 8 Confers Salt Tolerance by Reducing Sodium Influx Through Inositol 1,4,5‐Trisphosphate Signalling

Plant, Cell &Environment, Volume 49, Issue 7, Page 4420-4434, July 2026.
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia, Yuan Chen, Defeng Kong, Hanyu Fan, Song Sun, Yuhang Liu, Jiahui Fu, Man‐Wah Li, Fuk‐Ling Wong, Qinghua Li, Kangjing Liang, Hon‐Ming Lam, Wen‐Xiong Lin   +12 more
wiley   +1 more source

DEVELOPMENT OF QUINOA (CHENOPODIUM QUINOA) SUPPLEMENTED COOKIES

Agricultural Sciences Journal, 2021
Quinoa (Chenopodium quinoa) a pseudo cereal belongs to family “Chenopodiaceae” containing a good quantity of essential micronutrients especially calcium, phosphorus, iron, zinc etc. along with basic nutrients. Quinoa seeds are not true grains and not considered as fruit so they are considered as pseudo-cereal as well as pseudo oil seeds.
openaire   +1 more source

Genome-wide identification and expression analysis disclose the pivotal PHOSPHATIDYLETHANOLAMINE BINDING PROTEIN members that may be utilized for yield improvement of Chenopodium quinoa

Frontiers in Plant Science, 2023
Quinoa (Chenopodium quinoa) is a prospective orphan crop that needs yield improvement. Previous studies indicate PHOSPHATIDYLETHANOLAMINE BINDING PROTEIN (PEBP) family genes are highly associated with the key agronomic traits of crops. Characterizing the
Qi Wu, Qi Wu, Qi Wu, Xue Bai, Xue Bai, Xue Bai, Mengping Nie, Mengping Nie, Mengping Nie, Li Li, Li Li, Li Li, Yiming Luo, Yiming Luo, Yiming Luo, Yu Fan, Yu Fan, Yu Fan, Changying Liu, Changying Liu, Changying Liu, Xueling Ye, Xueling Ye, Xueling Ye, Liang Zou, Liang Zou, Liang Zou   +26 more
doaj   +1 more source

Food and Medicine Homologous Plants in Osteoporosis: A Scoping Review of Preclinical Evidence

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Food and medicine homologous (FMH) plants and their bioactive compounds exhibit potential osteoprotective effects through multiple complementary mechanisms, including estrogen‐like signaling, attenuation of oxidative stress, modulation of the gut microbiota–bone axis, and regulation of autophagy.
Long Zhao, Xiao‐li Dong, Rui‐ting Li, Qu‐huan Ma, Xiao‐feng Shi   +4 more
wiley   +1 more source