Results 81 to 90 of about 19,644 (226)
Acta Scientiarum Polonorum: Hortorum Cultus, 2018 Identification of cultivars is essential both in breeding and to settle cultivar disputes. The purpose of the study has been to examine cultivar identities based on absorption spectra of plant pigments and to confirm a genetic stability with SCoT and ...
Justyna Lema-Rumińska +2 more
doaj +1 more source
Seed physiology and response to germination conditions [PDF]
, 2015 This chapter brings together knowledge of the germination and storage behaviour of quinoa seeds in relation to three general aspects: germination response to different factors and in situations of stress; tolerance to pre-harvest sprouting and dormancy ...
Bazile, Didier +8 more
core
Implications of farmers' seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile [PDF]
, 2012 Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, central and south).
Bazile, Didier +3 more
core +1 more source
Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz +2 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 2, March/April 2026.Comparative multitrait analysis under long‐term water deficit revealed divergent drought resilience and nutritional trade‐offs among wheat and pseudocereals. Amaranth achieved the highest absolute yield despite large proportional losses, quinoa maintained stability, and chia showed reproductive failure with concentration‐driven increases in multiple ...
Gabriel Rennato Hassinger‐Lino +4 more
wiley +1 more source
Development and sensory evaluation of gluten free bakery products using quinoa (Chenopodium Quinoa) flour [PDF]
, 2017 Quinoa based gluten free bakery products were prepared by supplementing roasted quinoa flour in oats and rice flour at different substitution levels and were organoleptically evaluated using eight point hedonic rating scale for sensory attributes by a ...
Kaur, Navjot, Kaur, Sukhmandeep
core +2 more sources
Under salt stress, quinoa stomatal guard cells control transpiration in an ABA‐primed manner
New Phytologist, Volume 249, Issue 5, Page 2372-2385, March 2026.Summary Stomatal guard cells, located at the interface between the leaf and the atmosphere, play a key role in transpiration control and photosynthetic CO2 uptake. Halophytes like Chenopodium quinoa tolerate high soil salinity, but the mechanisms governing guard cell responses to salinity stress in relation to the associated epidermal bladder cells ...
Shouguang Huang +10 more
wiley +1 more source
Saponins from brans of quinoa, Chenopodium quinoa Willd. I.
Chemical and Pharmaceutical Bulletin, 1988 Grains of Quinoa, Chenopodium quinoa have been used as a staple food in the Andes, South America. In a continuing study on saponin constituents of this plant, seven oleanane saponins were isolated from brans of the grains. Two of them were identified as known saponins of oleanolic acid, chikusetsusaponin IVa from rhizomes of Panax spp.
Fumie MIZUI +3 more
openaire +3 more sources
Agro-nutritionnel Characterisation of Quinoa (Chenopodium quinoa, Willd.) [PDF]
Journal of Agronomy, Technology and Engineering ManagementQuinoa (Chenopodium quinoa Willd.) originated in the Andean region of South America; is a dicotyledonous species for seeds and, therefore, is not known as a cereal grain and is a pseudograin, which is introduced nowadays as a new crop in the ...
Assia Belguet +3 more
doaj +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 988-1013, March 2026.ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu +19 more
wiley +1 more source