Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 Quinoa (Chenopodium quinua Willd) germinated seeds shows nutritional value and body assimilation differences respect to normal seeds, therefore, sought to identify the extrusion process effect over flour from normal and germinated quinoa.
CRISTHIAN EMILIO TOVAR HERNÁNDEZ +4 more
doaj +1 more source
Maximum photosynthetic assimilation in quinoa varieties (Chenopodium quinoa) from different geographic origins, and its relation to leaf morphology [PDF]
, 2014 Este trabajo brinda datos sobre las diferentes respuestas fisiológicas y morfológicas de seis variedades de Chenopodium quinoa Willd, de diferentes orígenes geográ- ficos, cultivadas bajo las mismas condiciones ambientales.
Buedo, Sebastia. E. +4 more
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Macro remains of Chenopodium Quinoa willd from the Plaza of Laqaya site, Nor Lípez, Potosí, Bolivia [PDF]
, 2013 Se presentan análisis arqueobotánicos de macrorrestos carbonizados de quinoa recuperados al interior de una torre chullpa situada en la plaza central del sitio Laqaya (Potosí, Bolivia) y datada en los siglos xv-xvi.
Lopez, María Laura, Nielsen, Axel Emil
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Climate Change in the High Andes:implications and adaptation strategies for small-scale farmers [PDF]
, 2010 : Global climate change represents a major threat to sustainable farming in the Andes. Farmers have used local ecological knowledge and intricate production systems to cope, adapt and reorganize to meet climate uncertainty and risk, which have always ...
Dangles, O. +7 more
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Tolerancia a condiciones salinas [PDF]
, 2014 La salinidad está hoy entre las restricciones más extendidas en la agricultura de regadío. Así, la tolerancia a la sal es un rasgo agronómicamente importante que está recibiendo cada vez más atención entre los científicos de todo el mundo.
Adolf, Verena Isabelle +13 more
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Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Applied Food ResearchCoarse grains are globally prevalent and have attracted the attention of many consumers and researchers. Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean region.
Ziyuan Guo +7 more
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Food Chemistry: XQuinoa (Chenopodium quinoa) is renowned for its high protein content and balanced amino acid profile. Despite promising protein characteristics, plant-based sources usually possess antinutritional factors (ANFs).
Maria Lilibeth Manzanilla-Valdez +4 more
doaj +1 more source
Aprovechamiento integral del grano de Quinoa. Aspectos tecnológicos, fisioquímicos, nutricionales y sensoriales. [PDF]
, 2015 El libro APROVECHAMIENTO INTEGRAL DEL GRANO DE QUINOA. Aspectos Tecnológicos, Fisicoquímicos, Nutricionales y Sensoriales, tiene por objeto difundir las investigaciones y desarrollos realizados en la Facultad de Ciencias Exactas, Físicas y Naturales de ...
Bergesse, Antonella E. +8 more
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Ultrastructure of Quinoa Fruit (Chenopodium quinoa Willd)
, 1984 The structure of quinoa (Chenopodium quinoa) fruit before and after germination was studied using electron microscopy. Protective coverings include a perianth consisting of loosely adhering cell s which are readily removed by washing, a pericarp and two seed coat layers.
Varriano-Marston, E. +1 more
openaire +1 more source
Estudos de caracterização do perfil nutricional da quinoa (Chenopodium quinoa): macronutrientes, minerais e elementos vestigiais [PDF]
, 2015 Objetivo: Caracterizar o teor de macronutrientes e de componentes inorgânicos da quinoa (Chenopodium quinoa), utilizando metodologias validadas que assentam em pressupostos de controlo da qualidade rigorosos, permitindo a sua inclusão na tabela de ...
Castanheira, Isabel +6 more
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