Results 111 to 120 of about 29,578 (264)
, 2010 Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Houben, R. +5 more
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INFLUENCE OF AGRONOMIC MANAGEMENTS ON GROWTH AND YIELD OF QUINOA (Chenopodium quinoa Willd.) [PDF]
, 2021 A Thesis Submitted to The Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfilment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN AGRONOMYA field experiment was
HOMA, AFROJA AKTER
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Plant Biotechnology Journal, Volume 24, Issue 6, Page 4084-4101, June 2026.ABSTRACT Efficient nitrogen (N) uptake is critical for crop yield, but soil salinization inhibits plant nitrogen acquisition. In this study, the nitrate (NO3−) transporter gene SsNRT2.5 and its promoter from the halophyte Suaeda salsa was investigated to elucidate the functional role in NO3− transport under salinity and low NO3−–N conditions.
Ranran Liu +8 more
wiley +1 more source
Technological Progress and Productivity in the Quinoa Sector [PDF]
The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and ...
Juan Cristóbal Birbuet +1 more
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Plant Biotechnology Journal, Volume 24, Issue 6, Page 4342-4357, June 2026.ABSTRACT The basic helix–loop–helix (bHLH) transcription factor family regulates plant secondary metabolism, development and stress responses. Although triterpenoids such as betulinic acid (BA), betulin (BT) and oleanolic acid (OA) from Betula platyphylla Suk.
Ying Li +9 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 This study was carried out during 2012 in oil rose (Rosa damascena Mill.) production areas in Burdur prov-ince of Turkey. A total of 102 oil rose leaf samples showing virus-like symptoms were collected from 8 dif-ferent locations.
Handan Çulal Kiliç +2 more
doaj
When Fair Trade increases unfairness: The case of quinoa from Bolivia [PDF]
Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on
Aurélie Carimentrand, Jérôme Ballet
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Chenopodium quinoa (Cultivated) 2
, 2011 Chenopodium quinoa, Harvest packaged for the market. Family Chenopodiaceae, Subclass Caryophyllidae.
core +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Bakery product development with quinoa flour (Chenopodium quinoa Willd)
, 2011 Para este trabajo, se obtuvo harina de quinua de la variedad Nariño como materia prima en grano (Chenopodium quinoa Willd), para esto se adecuó la materia prima extrayendo las saponinas del grano y posterior secado con aire caliente.
García García, Diana Paola
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