Results 161 to 170 of about 42,373 (322)

Quantification of Saponins in Quinoa Mojuelo (Chenopodium quinoa Willd.) for Use at Industrial Scale

, 2022
Rodolfo Sebastián López Guanipatín, Mabel Mariela Parada Rivera, Lourdes Cumandá Carrera Beltrán   +2 more
openalex   +2 more sources

LIME EFFECT ON COLOR AND SENSORY PROPERTIES OF THE ANCESTRAL QUISPIÑO MADE FROM THE GRAINS OF QUINOA (CHENOPODIUM QUINOA WILLD.) [PDF]

Carlos Cáceres
openalex   +1 more source

Ultrastructure of Quinoa Fruit (Chenopodium quinoa Willd)

, 1984
The structure of quinoa (Chenopodium quinoa) fruit before and after germination was studied using electron microscopy. Protective coverings include a perianth consisting of loosely adhering cell s which are readily removed by washing, a pericarp and two seed coat layers.
Varriano-Marston, E., DeFrancisco, Alicia   +1 more
openaire   +1 more source

Chenopodium quinoa Willd. A new cash crop halophyte for saline regions of Egypt

, 2017
S. S. Eisa, M. A. Eid, E. H. A. El-Samad, S. Hussin, A. Abdel-Ati, N. El-Bordeny, S.H. Ali, Hanan M.A. Al‐Sayed, Muhammad E. Lotfy, A.M. Masoud, Ahmed M. El-Naggar, Mohamed Ebrahim   +11 more
openalex   +1 more source

Abiotic stress in quinoa: A comprehensive review on the impact of salinity and mitigation strategies

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Quinoa (Chenopodium quinoa wild) is a gluten-free pseudocereal with an exceptionally nutritious, balanced profile of lipids, carbohydrates, proteins, minerals, vitamins, and beneficial secondary metabolites.
Mohamed ABDELAZEEM MOUSA, Szilvia VERES, Oqba BASAL   +2 more
doaj   +1 more source

Cuarenta años de mejoramiento de quinoa (Chenopodium quinoa Willd) en la araucania: Origen de "la regalona-B" [PDF]

, 2009
The Quinoa (Chenopodium quinoa Willd.), was grown in Chile before the Spanish arrived, by Inca and Mapuche people, being introduced from Bolivia to the region of Araucania. With the arrival of the Spanish, their cultivation and use was relegated by wheat
Bazile, Didier, Martinez, Enrique A., Von Baer, Ingrid   +2 more
core  

Comportamiento agronómico de ocho genotipos de quinua (Chenopodium quinoa Willd.) en el distrito Molinopampa, provincia Chachapoyas, Amazonas, 2017

, 2019
Elen Guevara Fernández, Manuel Oliva Cruz, Roicer Collazos Silva   +2 more
openalex   +1 more source

Influence of Planting Method and Nitrogen Dose on Growth and Yield of Quinoa (Chenopodium Quinoa Willd.)

, 2021
PK Biswas, Kaniz Fatema, Anisur Rahman
openalex   +2 more sources

Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination

Foods
Quinoa (Chenopodium quinoa Willd) sprouts are rich in bioactive compounds that offer numerous health benefits. However, limited research exists on their cultivation, nutritional value, and processing potential.
Beier Cao, Changjian Bao, Zhiqiang Zhu, Yanning Gong, Junyu Wei, Zhenguo Shen, Nana Su   +6 more
doaj   +1 more source

Efectos de metales bivalentes en la germinación y desarrollo radicular de Chenopodium quinoa (Willd.)

Lilloa, 2005
Podazza, G., J. A. González y F. E. Prado. 2005. Efectos de metales bivalentes en la germinación y desarrollo radicular de Chenopodium quinoa (Willd.). Lilloa 42 (1-2). Se estudió el efecto de contaminantes metálicos bivalentes (Cu2+, Mn2+, Sr2+ y Co2+)
G. Podazza, J. A. González, F. E. Prado
doaj