Results 221 to 230 of about 19,391 (234)

Chenopodium quinoa

2007
openaire   +1 more source

Chenopodium quinoa

2012
openaire   +1 more source

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Food Chemistry, 2015
Yao Tang, Xihong Li, Peter X Chen
exaly  

Chapter 1 Quinoa (Chenopodium quinoa Willd.)

2009
openaire   +1 more source

Quinoa: Nutritional, functional, and antinutritional aspects

Critical Reviews in Food Science and Nutrition, 2017
Antonio Manoel Maradini Filho, Monica Ribeiro Pirozi, Jane Sélia Dos Reis Coimbra   +2 more
exaly  

Global expansion of quinoa and challenges for the Andean region

Global Food Security, 2020
Juan Pablo Rodriguez, Sven-Erik Jacobsen, Didier Bazile   +2 more
exaly  

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Food Chemistry, 2019
Eliana Pereira, Lillian Barros, Ursula Gonzales-Barron   +2 more
exaly  

Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

Food Hydrocolloids, 2019
Songnan Li, Bin Zhang, Chin-Ping Tan
exaly  

Physicochemical properties of quinoa starch

Carbohydrate Polymers, 2016
Guantian Li, Fan Zhu
exaly  

Quinoa starch: Structure, properties, and applications

Carbohydrate Polymers, 2018
Guantian Li, Fan Zhu
exaly