Results 281 to 290 of about 42,373 (322)

Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.)

European Journal of Agronomy, 2007
Abstract Quinoa (Chenopodium quinoa Willd.) is traditionally grown in the mountain regions of the Andes where frost is common. However, the physiological mechanisms responsible for the frost resistance observed in quinoa are largely unknown. For this reason, a study on cultivars of quinoa originating from the Andean highlands and from the inter ...
S.-E. Jacobsen, C. Monteros, L.J. Corcuera, L.A. Bravo, J.L. Christiansen, A. Mujica   +5 more
openaire   +1 more source

Enzyme activities in quinoa (Chenopodium quinoa)

International Journal of Food Science & Technology, 1989
SummaryThe amylase, protease, cellulase and hemicellulase activities were determined in the flour of untreated quinoa seeds, and again after mechanical abrasion and after water and heat treatment to remove saponins. Optimum pH for amylase activity was approximately 5.0 and for protease activity it was 4.2In comparison with a non‐malted wheat flour ...
K. LORENZ, F. NYANZI
openaire   +1 more source

Cultivation of Quinoa (Chenopodium quinoa) in Desert Ecoregion

2020
Field experiments with the Andean grain crop, quinoa (keen-waa) were tested in three localities of United Arab Emirates at two, three and five sowing densities in 2016–2017. Four quinoa genotypes were utilized (two selected quinoa lines: ICBA-Q3 and ICBA-Q5; and two introduced quinoa genotypes: Titicaca and Amarilla Sacaca).
Juan Pablo Rodriguez, Eiichi Ono, Al Mousa Salah Abdullah, Redouane Choukr-Allah, Hirich Abdelaziz   +4 more
openaire   +1 more source

Compost and Humic Acid Mitigate the Salinity Stress on Quinoa (Chenopodium quinoa Willd L.) and Improve Some Sandy Soil Properties

Journal of soil science and plant nutrition, 2023
Saudi A. Rekaby, Arwa A. Al-Huqail, M. Gebreel, Sami S. Alotaibi, A. Ghoneim   +4 more
semanticscholar   +1 more source

Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review

Journal of Food Composition and Analysis, 2023
N. Chaudhary, Swati Walia, Rakesh Kumar
semanticscholar   +1 more source

Chenopodium quinoa Willd. 1797

2005
Published as part of Jonsell, B., Karlsson, 2005, Chenopodiaceae - Fumariaceae (Chenopodium), pp.
openaire   +1 more source

Chenopodium quinoa (quinoa)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules

Industrial crops and products (Print), 2023
Fernando E. Rosas Vega, Salvador Sánchez Muñoz, Igor Severo Gonçalves, Félix Terán Hilares, Thércia Rocha Balbino, M. B. Soares Forte, S. D. da Silva, J. C. dos Santos, R. Terán Hilares   +8 more
semanticscholar   +1 more source

SAFE FOOD: QUİNOA (Chenopodium quinoa Willd.)

2013
In recent years, the largest requirements of the societies have been in direction of the provision of safe foods. Rapid increase of world population, rapid pollution of natural resources, economic weakness and lack of education aggravate the nutritional problems and, complicate the supply of safe food.
openaire   +1 more source

Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

2021
Ritva Repo-Carrasco-Valencia, Julio Mauricio Vidaurre-Ruiz   +1 more
openaire   +1 more source