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Transcriptome of Chenopodium quinoa

Quinoa (Chenopodium quinoa Willd., 2n=4x=36) is a tetraploid native crop that has offered strong subsistence, nutrition, and medicine for Andean indigenous cultures for 8,000 years. In the course of our research, we found that some varieties of quinoa with good traits showed fertility variation during planting, resulting in the loss of commercial ...
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EKSTREMАL TUPROQ IQLIM SHАROITLI АGROTSENOZ UCHUN NOАNАNАVIY (CHENOPODIUM QUINOA) Chenopodium quinoa) OʼSIMLIGI

Butun dunyoda suv va tuproq sho‘rlanish darajasi har xil bo‘lgan chekka hudud tuproqlarida almashlab ekishda sho‘r va qurg‘oqchilikka chidamli muqobil o‘simliklarni qo‘llash yoki bunday sharoitda yetishtirish qiyin yoki imkonsiz bo‘lgan an‘anaviy ekinlarni almashtirish maqsadga muvofiq deb hisoblanmoqda. So‘nggi yillarda dunyo miqosida agrosenozlardagi
Eshmurodova, Mavluda   +2 more
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Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.).

Food Chemistry, 2022
G. Ren   +7 more
semanticscholar   +1 more source

Nutritive value of quinoa (Chenopodium quinoa) as a feed for ruminants: in sacco degradability and in vitro gas production

Environmental science and pollution research international, 2022
H. Ebeid   +5 more
semanticscholar   +1 more source

Quinoa (Chenopodium quinoa)

2007
Peter J. Maughan   +5 more
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Quinoa (Chenopodium quinoa Willd.): A Potential New Crop

1988
Quinoa (Chenopodium quinoa, Fig. 1), although being a dicotyledonous plant belonging to the family Chenopodiaceae, is usually considered as a cereal because of its dietary use. Indeed, the seeds can be milled into flour to make breads and soups, as well as pasta. Quinoa originates from the Andean region of South America and was an important crop at the
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The seed primer and biofertilizer performances of living Chlorella pyrenoidosa on Chenopodium quinoa under saline-alkali condition

Journal of Applied Phycology, 2022
Chengzhe Ma   +9 more
semanticscholar   +1 more source

Fertilización Nitrogenada en Quinoa (Chenopodium quinoa Willd)

Ciencia e investigación agraria, 2000
Marisol Berti   +5 more
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Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

Trends in Food Science and Technology, 2022
Nelson Marmiroli, Mariolina Gullì
exaly  

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