Results 301 to 310 of about 42,373 (322)

An Agrobacterium-mediated transient expression method contributes to functional analysis of a transcription factor and potential application of gene editing in Chenopodium quinoa

Plant Cell Reports, 2022
Xinlong Xiao, Fanxiao Meng, V. Satheesh, Yue Xi, Mingguang Lei   +4 more
semanticscholar   +1 more source

The effect of quinoa (Chenopodium quinoa) on apoptotic, autophagic, antioxidant and inflammation markers in glucocorticoid-induced insulin resistance in rats

Molecular Biology Reports, 2022
Siber Erfidan, S. Dede, A. Usta, Veysel Yüksek, S. Çetin   +4 more
semanticscholar   +1 more source

Quinua (Chenopodium Quinoa)

The East African Agricultural Journal, 1942
openaire   +1 more source

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Food Chemistry, 2020
Songnan Li, Bin Zhang
exaly  

Quinoa protein: Composition, structure and functional properties

Food Chemistry, 2019
Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie   +2 more
exaly  

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

Food Chemistry, 2016
Verena Nowak
exaly  

Chenopodium quinoa

2007
openaire   +1 more source

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Food Chemistry, 2015
Yao Tang, Xihong Li, Peter X Chen
exaly  

Chenopodium quinoa

2012
openaire   +1 more source

Quinoa: Nutritional, functional, and antinutritional aspects

Critical Reviews in Food Science and Nutrition, 2017
Antonio Manoel Maradini Filho, Monica Ribeiro Pirozi, Helena Maria Pinheiro Sant'ana   +2 more
exaly