Results 311 to 320 of about 42,373 (322)

A high-quality genome assembly of quinoa provides insights into the molecular basis of salt bladder-based salinity tolerance and the exceptional nutritional value

Cell Research, 2017
Changsong Zou, Peter Ache, Daniel Lang
exaly  

Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses

Carbohydrate Polymers, 2020
Fan Zhu
exaly  

Chapter 1 Quinoa (Chenopodium quinoa Willd.)

2009
openaire   +1 more source

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Food Chemistry, 2019
Eliana Pereira, Lillian Barros, Ursula Gonzales-Barron   +2 more
exaly  

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the Science of Food and Agriculture, 2010
Elsa Uribe, Luis Puente
exaly  

Characterization of quinoa protein–chitosan blend edible films

Food Hydrocolloids, 2011
Lilian Abugoch, Cristian Tapia, Mehrdad Yazdani-Pedram   +2 more
exaly  

Physicochemical properties of quinoa starch

Carbohydrate Polymers, 2016
Guantian Li, Fan Zhu
exaly  

Quinoa starch: Structure, properties, and applications

Carbohydrate Polymers, 2018
Guantian Li, Fan Zhu
exaly  

Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

Food Hydrocolloids, 2019
Songnan Li, Bin Zhang, Chin-Ping Tan
exaly  

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Food Chemistry, 2010
exaly