Results 91 to 100 of about 124,867 (308)
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Matilda James Cherry, about 1855 [picture] /
Part of: George Cherry collection of family photographs.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic ...
Cherry, George, 1820-1878.
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Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Insulator fault feature extraction system of substation equipment based on machine vision
Abstract The artificial intelligence technology and intelligent automation are more and more widely used, the insulators play a supporting and insulating role in the operation of the grid. The use of machine vision inspection technology to detect insulator faults has become an inevitable trend of the times.
Keruo Jiang +4 more
wiley +1 more source
Mrs George Cherry [Matilda], 1855 [picture] /
Part of: George Cherry collection of family photographs.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic ...
Cherry, George, 1820-1878.
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Effect of postharvest display conditions on cherry stem quality
The appearance of cherry stems greatly influences consumer perception of cherry quality, where green stems are often used as indicators of overall cherry fruit freshness.
McGlasson, Barry (R9097) +8 more
core +1 more source
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
[Portrait of Matilda Cherry, 1850s, 2] [picture] /
Part of: George Cherry collection of family photographs.; Title devised by cataloguer.; Condition: Some discolouration along bottom edge.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic ...
Cherry, George, 1820-1878.
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Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Ada Cherry, later Ada Whiting [picture] /
Part of: George Cherry collection of family photographs.; Condition: Uneven edges.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic-an25020861; Exhibited: Picture Paradise, National Gallery of Australia, 11 July ...
Cherry, George, 1820-1878.
core

