Results 121 to 130 of about 164,826 (207)

Regulatory effects of exogenous calcium on sweet cherry fruit cracking and functional analysis of the <i>PavCML42</i> gene. [PDF]

Front Plant Sci
Yang H, Hou S, Jiang S, Wei G, Wu J, Zhu S, Sitarek M, Fu Q.   +7 more
europepmc   +1 more source

Comparative effects of plant-derived anthocyanin- and flavanol-rich supplements on recovery outcomes after exercise-induced muscle damage: a systematic review and network meta-analysis. [PDF]

Front Nutr
Xu KX, Chang J, Wu YJ, Chen HW, Zheng JW, Liu C.   +5 more
europepmc   +1 more source

Comprehensive Evaluation of the Physiological Responses and Cold Tolerance of Annual Shoots from Different Sweet Cherry (<i>Prunus avium</i> L.) Cultivars Under Low-Temperature Stress. [PDF]

Int J Mol Sci
Muhtar D, Yakup A, Li W, Tohti A, Zhang Y, Nasir M.   +5 more
europepmc   +1 more source

A Rule-Based Transparent Machine Learning Approach for Precision Crop Protection: Modeling Orchard Microclimatic Orientations and Cherry Fruit Fly Pupal Habitats. [PDF]

Insects
Barut C, Ozgen I, Alatas B, Bolu H, Yildirim A, Tatar AM.   +5 more
europepmc   +1 more source

Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (<i>Prunus avium</i> L.) Cultivars From Central Italy. [PDF]

Int J Food Sci
Frangipane MT, Costantini L, Garzoli S, Merendino N, Senni S, Massantini R.   +5 more
europepmc   +1 more source

Optimization of a bionic end-effector for automated cherry tomato harvesting using Response Surface Methodology and Box-Behnken design. [PDF]

PLoS One
Xie H, Miao Y, Zi Q, Kong D.
europepmc   +1 more source

The Effect of Wood Chips with Various Degrees of Toasting on the Quality and Sensory Parameters of Fruit Distillates. [PDF]

Molecules
Tarko T, Liubko M.
europepmc   +1 more source

Fruit Pomace as a Functional Ingredient in Wheat Biscuits: Mineral Composition, Colour Characteristics, and Quality Evaluation of Peach Pomace-Enriched Biscuits. [PDF]

Molecules
Cosmulescu S, Mandache MB.
europepmc   +1 more source

Anthocyanin-Induced Alterations in Substrate Oxidation During Exercise: A Narrative Review. [PDF]

Nutrients
Cook MD, Bateman JL, Willems MET.
europepmc   +1 more source

Development of Orange Peel-Derived Alginate-Pectin Edible Coatings with Chitosan and Clove Essential Oil for Postharvest Preservation of Cherry Tomatoes. [PDF]

Molecules
Thekkath A, Yoo MJY.
europepmc   +1 more source