Results 1 to 10 of about 55,953 (214)

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria [PDF]

open access: yesAntioxidants, 2018
The present study describes the development of a novel functional beverage through the application of probiotic Lactobacillus plantarum ATCC (American Type Culture Collection) 14917 in Cornelian cherry juice fermentation.
Ioanna Mantzourani   +7 more
doaj   +5 more sources

Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment [PDF]

open access: yesFood Technology and Biotechnology, 2015
Sour cherry juices made from two sour cherry cultivars (Érdi bőtermő and Kántorjánosi 3, were investigated to determine their total anthocyanin content and half-life of anthocyanins during heat treatment at different temperatures (70, 80 and 90 °C) for 4
Lilla Szalóki-Dorkó   +4 more
doaj   +4 more sources

Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry [PDF]

open access: yesFrontiers in Microbiology, 2023
Sweet cherries are popular among consumers, with a recent explosion in sweet cherry production in China. However, the fragility of these fruits poses a challenge for expanding production and transport.
Jun Wang   +7 more
doaj   +2 more sources

Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial. [PDF]

open access: yesBMJ Open, 2020
Introduction: Gout is a painful form of inflammatory arthritis associated with several comorbidities, particularly cardiovascular disease. Cherries, which are rich in anti-inflammatory and antioxidative bioactive compounds, are proposed to be efficacious
Lamb KL, Lynn A, Russell J, Barker ME.
europepmc   +4 more sources

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice [PDF]

open access: yesFoods, 2020
Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins.
Bianca Moldovan, Luminita David
doaj   +2 more sources

"Precovery" versus recovery: Understanding the role of cherry juice in exercise recovery. [PDF]

open access: yesScand J Med Sci Sports, 2022
Cherry juice has become a standard component of athlete recovery strategies. This review covers the history of cherry juice as a recovery drink to give context to its current use. Fifteen studies were identified that included a measure of muscle function, soreness, or inflammation on the days following exercise and had an exercise insult sufficient to ...
McHugh MP.
europepmc   +4 more sources

Characteristics of sensory films with cherry juice [PDF]

open access: yesBIO Web of Conferences
The problem of rapid assessment of food quality at the point of purchase is relevant. Smart packaging is a new trend in the food industry aimed at rapid visual quality control of food products.
Zinina Oksana   +5 more
doaj   +2 more sources

Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice. [PDF]

open access: yesMolecules, 2017
The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the effect of sugars, a common ingredient in the food industry, on phenolics and volatiles of sour cherry juice.
Zlatić E, Pichler A, Kopjar M.
europepmc   +5 more sources

Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation

open access: yesInternational Journal of Horticultural Science, 2012
Sour cherry is one of the most famous and characteristic Hungarian fruit what is also commonly used in food production as a colour additive. The sour cherry cultivar, ‘Oblachinska’ was shown to be a rich source of antioxidant compounds, including mainly ...
G. Rácz   +7 more
doaj   +3 more sources

The effect of tart cherry juice compared to a sports drink on cycling exercise performance, substrate metabolism, and recovery. [PDF]

open access: yesPLoS ONE
Tart cherries have low glycemic index, antioxidant and anti-inflammatory properties, and therefore may benefit performance and recovery from exercise. We determined the effects of consuming tart cherry juice versus a high-glycemic index sports drink on ...
Ruirui Gao   +5 more
doaj   +2 more sources

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