Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation [PDF]
Antioxidants, 2021 Background: In support of claims that their products have antioxidant properties, the food industry and dietary supplement manufacturers rely solely on the in vitro determination of the ORAC (oxygen radical antioxidant capacity) value, despite its ...
Jessica Tabart +2 more
exaly +4 more sources
Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection [PDF]
Antioxidants, 2020 The real impact of polyphenol-rich vegetable and fruit juice intake on cardiovascular health remains a matter of controversy. In the present study, rat aorta segments immersed in an organ bath (OB) were used to explore whether the total polyphenol ...
Jessica Tabart +2 more
exaly +4 more sources
Recent advances in probiotication of fruit and vegetable juices [PDF]
Journal of Advanced Veterinary and Animal Research, 2023 Probiotics are live bacteria beneficial to health when consumed adequately. Health professionals now recommend probiotics on regular diets due to their positive effects on human health.
Md. Rahman +7 more
doaj +2 more sources
Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices [PDF]
Microorganisms, 2023 Consumers’ recent interest in healthier diets has increased the demand for food products with functional properties, such as probiotics. However, most probiotic food types available on the market are of dairy origin, which limits their consumption by ...
Maria Spinasse Maia +2 more
doaj +2 more sources
High consumption of fruit and vegetable juices and related beverages and high sugar intake among school-aged children: a study in Beijing, China [PDF]
Frontiers in NutritionBackgroundFruit and vegetable juices and related beverages are commonly consumed by school-age children, which often contain high levels of free sugars.
Liyu Huang +10 more
doaj +2 more sources
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices [PDF]
Food Chemistry: XFermentation of fruit and vegetable juices with probiotics is a novel nutritional approach with potential health benefits. Lactic acid fermentation-based biotransformation results in changes in the profile and nature of bioactive compounds and improves ...
Shah Saud, Tang Xiaojuan, Shah Fahad
doaj +2 more sources
International Journal of Food Properties, 2023 By inducing thermal and chemical changes, ultrasonic technology can be used to refine fruit and vegetable juices. This review focuses on the most recent successes in the use of ultrasound in the processing of fruit and vegetable juices due to the fact ...
Moram A Fagiry, Amna Mohamed Ahmed
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Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives [PDF]
MicroorganismsFermenting fruit and vegetable juices with probiotic bacteria is becoming a popular way to create functional drinks, offering an alternative to traditional dairy-based probiotic products. These plant-based juices are naturally rich in nutrients that help
Renata Žvirdauskienė +3 more
doaj +2 more sources
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices [PDF]
Ultrasonics SonochemistryFruit and vegetable juices (FVJs) are widely consumed due to their rich profile of vitamins, minerals, and bioactive compounds, particularly antioxidants, which play a critical role in mitigating non-communicable diseases.
Muhammad Umair +10 more
doaj +2 more sources
Foods, 2021 A new method for screening pesticide residues in vegetable and fruit juices by the multi-plug filtration cleanup (m-PFC) method combined with gas chromatography-electrostatic field orbitrap high resolution mass spectrometry(GC-Orbitrap/MS) was developed.
Yan Zhang, Canping Pan, Zhijuan Meng
exaly +3 more sources