Results 21 to 30 of about 13,489 (230)

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands [PDF]

, 2010
Background - Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown.
W M Monique Verschuren, Oude Griep Linda M., Kromhout, D., Linda M. Oude Griep, Johanna M. Geleijnse, Marga C. Ocké, Verschuren W. M. Monique, Johanna M Geleijnse, Geleijnse, J.M., Geleijnse Johanna M., Oude Griep, L.M., Ocké, M.C., Linda M Oude Griep, Kromhout Daan, Ocké Marga C., Verschuren, W.M.M., Daan Kromhout, Marga C Ocké, W. M. Monique Verschuren   +18 more
core   +2 more sources

THE RESEARCH OF VOLUME OF SECONDARY RAW MATERIAL RESOURCES BY PRODUCTION OF FRUIT AND BERRY JUICE

Современная наука и инновации, 2022
The Article is devoted to the study of the volume of secondary raw materials in the production of fruit juices depending on the methods of obtaining juices and raw materials (fresh berries, ice cream), methods and modes of storage of raw materials and to
Olga Yakovlevna Kolman, Galina Valentinovna Ivanova, Alexander Alexandrovich Mashanov   +2 more
doaj   +1 more source

The associations of sugar-sweetened, artificially sweetened and naturally sweet juices with all-cause mortality in 198,285 UK Biobank participants: a prospective cohort study

BMC Medicine, 2020
Background Recent efforts to address the obesity epidemic have focused on sugar consumption, especially sugar-sweetened beverages. However, sugar takes many forms, is only one contributor to overall energy consumption and is correlated with other health ...
Jana J. Anderson, Stuart R. Gray, Paul Welsh, Daniel F. Mackay, Carlos A. Celis-Morales, Donald M. Lyall, John Forbes, Naveed Sattar, Jason M. R. Gill, Jill P. Pell   +9 more
doaj   +1 more source

Analysis of Water Consumption in Fruit and Vegetable Processing Plants with the Use of Artificial Intelligence

Applied Sciences, 2021
Fruit and vegetable processing has a significant impact on the environment due to its consumption of a significant amount of water. Water consumption mainly depends on the type of production and the technology used.
Jędrzej Trajer, Radosław Winiczenko, Bogdan Dróżdż   +2 more
doaj   +1 more source

Research Progress on Bioactive Components and Functional Properties of Probiotic Fermented Fruit and Vegetable Juices [PDF]

Iranian Journal of Chemistry & Chemical Engineering
Nutrients such as carbohydrates, vitamins, minerals, and phenolic compounds are extremely high in fruits and vegetables, internationally recognized as healthy foods.
Zhanxia Li, Na Liu, Pengyan Zhang, Cuijuan Zhang, Xin Liu, Zhifang Ren, Yuan Wang, Xiaoya Wang, Teng Zhao, Xiaokun Li   +9 more
doaj   +1 more source

Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status [PDF]

, 2013
Epidemiological studies indicate that diets rich in fruits and vegetables (F&V) are protective against cardiovascular diseases (CVD). Pureed \&V products retain many beneficial components, including flavonoids, carotenoids, vitamin C and dietary fibres ...
Niwat, Chutamat, George, Trevor, George, Trevor W, Waroonphan, Saran, Lovegrove, Julie, Lovegrove, Julie A, Gordon, Mchael, Gordon, Michael H   +7 more
core   +1 more source

Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices

Foods, 2020
Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant ...
Elena Bancalari, Vincenzo Castellone, Benedetta Bottari, Monica Gatti   +3 more
doaj   +1 more source

STUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES

Алматы технологиялық университетінің хабаршысы, 2022
This article presents the results of patent and information research with the study of scientific and technical literature of domestic and foreign researchers, with the study of materials of Internet resources, available statistical data on the ...
M. T. VELYAMOV, A. B. OSPANOV, I. POTOROCO, S. M. VELYAMOV, L. A. KURASOVA, A. B. TAGAYEVA, A. Z. SARSENOVA, A. E. KAYIRBAEVA, N. A. SADYKOVA   +8 more
doaj   +1 more source

COMPARISON OF REFLECTIVE AND LUMINESCENT SPECTROSCOPY METHODS FOR CONTROLLING THE DEGREE OF GRINDING OF BULK FOOD PRODUCTS

Современная наука и инновации, 2022
Quality control of bulk food products is relevant, because the size and shape of the particles depends on the speed of chemical reactions, the digestibility of the product, etc.
M. Belyakov, M. G. Kulikova, M. Novikova
doaj   +1 more source

Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices

eFood, 2021
Health consciousness and the need to maintain immune system have increased the demand for fresh fruit and vegetable juices due to the presence of nutritional benefits including colorful pigments such as chlorophylls, carotenoids, and anthocyanins ...
Rosita Dwi Chandra, Monika Nur Utami Prihastyanti, Diah Mustika Lukitasari   +2 more
doaj   +1 more source