Results 31 to 40 of about 13,489 (230)

Avocado Juice Prevents the Formation of Trypsin Amyloid-Like Fibrils in Aqueous Ethanol

Natural Product Communications, 2019
In this work fruit and vegetable juices were analyzed for their ability to prevent the aggregation of trypsin using turbidity measurement. Fruit and vegetable juices are capable of inhibiting the aggregation of PMS-trypsin in aqueous ethanol.
Phanindra Babu Kasi, Márta Kotormán
doaj   +1 more source

Correlation of Some Substrate Parameters in Growing Lactobacillus acidophilus on Vegetable and Fruit Cocktail Juices [PDF]

, 2010
Using Lactobacillus acidophilus stains is a challenge in producing lactic acid fermented vegetable and fruit juices. There were analysed the correlation between the most important physico-chemical parameters of the substrate and the bacterial biomass ...
BURULEANU, Lavinia Claudia, NICOLESCU, Carmen Leane   +1 more
core   +1 more source

Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

, 2023
Antioxidants in fruit and vegetable juices have become increasingly popular because of their potential health benefits. Nowadays, juice mixes made from berries present frequent consumer choices, due to their nutritive value and high content of bioactive ...
Cvetković, Biljana, Ilić, Nebojša, Kojić, Jovana, Seregelj, Vanja, Tumbas Saponjac, Vesna, Pezo, Lato   +5 more
core   +1 more source

Risk assessment of microbiological risk – fresh fruit and vegetable juices

, 2018
Fresh fruit and vegetables are an important part of human nutrition, especially for the high content of vitamins, minerals and dietary fibre. Currently, fruit and vegetable are sold also in form of salads or juices.
Zuzana Sirotná, Lucia Bírošová
core   +2 more sources

UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

Foods, 2023
A variety of bioactive substances present in fruit- and vegetable-processed products have health-promoting properties. The consumption of nutrient-rich plant-based products is essential to address undernutrition and micronutrient deficiencies ...
Rose Daphnee Tchonkouang, Alexandre R. Lima, Andreia C. Quintino, Nathana L. Cristofoli, Margarida C. Vieira   +4 more
doaj   +1 more source

Adoption of optimal wastewater treatment system for fruit and vegetable production [PDF]

BIO Web of Conferences
The food industry and agro-industrial branch produce large amount of wastewater containing organic substances in high concentrations, suspended solids and cleaning agents.
Zelenina V.A., Vizir A.D., Basamykina A.N.   +2 more
doaj   +1 more source

CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS. [PDF]

Journal of Food and Dairy Sciences, 2010
Fresh juice blends are a popular food daily consumed by all people with different age and standard living for their low prices and pleasant flavor. In spite of the cheap price of these juices; they have high nutritive value for their high content of β ...
D. Helal, Sh. El-Shehawy, M. Tabikha
doaj   +1 more source

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice

Foods, 2022
Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement.
Sanja Grubišić, Marija Kristić, Miroslav Lisjak, Katarina Mišković Špoljarić, Sonja Petrović, Sonja Vila, Andrijana Rebekić   +6 more
doaj   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source